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Cook the Book: 'Fiesta at Rick's'
Isa Chandra Moskowitz! Her entrees and such are quite good, and her desserts and sweets are generally AMAZING. I used to make her pancakes and cupcakes all the time, and our omni family ate them up like they were going out of style.
(She counts as a celebrity chef, right? She had a TV show... on, um, a Brooklyn-based public access channel... which I suppose is kind of like having a show on The Food Network, if TFN listened to too much Bikini Kill and knew how to scam Kinkos!)
Barring that, Anthony Bourdain. It would either be an amazingly epic party, or a disturbingly surreal experience you never speak of again, but either way, you'd get a story.
Cook the Book: Ad Hoc at Home
When I travel, I stay near-ish to Le Monde--their burgers and fries can't be beat!
Win a Free Organic D'Artagnan Turkey
The pumpkin brioche bread pudding! Pumpkin is already my favorite thing, and adding more carbs makes anything better :)
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About howtoeateverything
Website: http://howtoeateverything.wordpress.com
Location: New York
About: I'm a student in New York City who spent a year cooking fancy meals in a dorm room technically too small for a bed. My most transcendent eating experience was at Food Not Bombs. I get way too excited about vegetables.
Favorite foods:
Last bite on earth: My mama's matzo brie or brisket, with a big slice of chocolate cake for dessert.

Lebanese, Turkish, and Israeli... and Portuguese, of course!