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Cakespy: Chocolate Peanut Butter Special K Bars
Wow, as a lifelong Wisconsinite, I had no idea there were people out there who have never had a Special K bar (or Scotcheroo)! We also used Butterscotch chips with the chocolate in the topping and peanut butter in the bars. But in our family, the texture of Special K is preferred to Rice Krispies or other cereals. These are always snatched up quickly after ballgames and at parties. My husband's Aunt and Uncle are beekeepers and she has a similar recipe that uses honey and is softer and even more addictive than just the regular bars.
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Our family's classic cake wreck story: my brother's graduation cake was ordered from a bakery that was also hired to create our wedding cake. The graduation cake arrived and we tried and tried to cut through it, but we kept hitting something hard. Trying not to tear the cake up, we carefully cut away cake to find a LARGE serrated knife had been left in the raspberry filling layer of the cake. No discount was given for that error, but my Mom did get to keep the knife as a souvenir!