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From Slice

The Best Surface For Baking Pizza, Part 11: Lodge Cast Iron Pizza Pan

I just got one of this pans for Father's Day, based on this post. Thanks Donna! Now... where do I keep the darn thing in my small kitchen?

From Serious Eats

Serious Reads: In-N-Out Burger, by Stacy Perman

Hey, nice review. We East Coast folks continue to suffer the lack of In-N-Out restaurants.
The closest one being 2500+ miles away (a 41 hour drive) according to Google Maps.
Maybe next weekend we'll do a Sunday drive. I wish!
Thanks.
Brian from HotSauceDaily.com

From Serious Eats

In Videos: Slap Chop Infomercial Featuring Vince, the Enthusiastic Host

I love how he says on the Shamwow commercial, "Call in the next 20 mins. , 'cuz c'mon folks, we can't do this all day".
Ha! Much more entertaining than Billy Mays. "Just pay extra shipping and handling." (I'd type in all caps but that would be YELLING!)

From Serious Eats

McDonald's Filet-O-Fish: Yea or Nay?

@Robyn - FoF-Yay or Nay? That's just fish bait!
Look at all the comments!
I love me the FoF Sammich. And it's been a 1/2 slice of cheese for years. I always ask for extra cheese. Commenters have written they're afraid of the beef, let alone a "square fish"... has anyone actually *seen* a grill/griddle at McD's lately? Everything is cooked in those weird yellow plastic drawers now. What the heck are they? At least the FoF is still deep fried. Or IS it?

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From Slice

The Best Surface For Baking Pizza, Part 11: Lodge Cast Iron Pizza Pan

I just got one of this pans for Father's Day, based on this post. Thanks Donna! Now... where do I keep the darn thing in my small kitchen?

From Serious Eats

Serious Reads: In-N-Out Burger, by Stacy Perman

Hey, nice review. We East Coast folks continue to suffer the lack of In-N-Out restaurants.
The closest one being 2500+ miles away (a 41 hour drive) according to Google Maps.
Maybe next weekend we'll do a Sunday drive. I wish!
Thanks.
Brian from HotSauceDaily.com

From Serious Eats

In Videos: Slap Chop Infomercial Featuring Vince, the Enthusiastic Host

I love how he says on the Shamwow commercial, "Call in the next 20 mins. , 'cuz c'mon folks, we can't do this all day".
Ha! Much more entertaining than Billy Mays. "Just pay extra shipping and handling." (I'd type in all caps but that would be YELLING!)

From Serious Eats

McDonald's Filet-O-Fish: Yea or Nay?

@Robyn - FoF-Yay or Nay? That's just fish bait!
Look at all the comments!
I love me the FoF Sammich. And it's been a 1/2 slice of cheese for years. I always ask for extra cheese. Commenters have written they're afraid of the beef, let alone a "square fish"... has anyone actually *seen* a grill/griddle at McD's lately? Everything is cooked in those weird yellow plastic drawers now. What the heck are they? At least the FoF is still deep fried. Or IS it?

From Serious Eats

Does Your Grocery Store Have You Crying Tears of Joy?

Harris Teeter is a Wegman's "wannabe"... and I wish it was a "is-a-be". But here in Southern Delaware, it's the best thing since ... well, sliced ... you know.
And my wife works at Harris Teeter! We did visit the Wegmans in Hunt Valley MD on one of our "let's be a tourist" days. Wow. But for now, we're very happy Harris Teeter is in the area.
When will these "regional" stores realize they have fans everywhere. Blow a few $Mil on developing/opening a store and see what happens! (Are you listening Trader Joe's and In-and-Out Burger??!! Ooops.. wrong thread!

Go forth and shop and eat and consume! .Brian.

From Recipes

Essentials: Crab Cakes

Marylander alert here! It's gotta be pan fried.
Broiled crab cakes are blase and so 80's.

Sen. Barbara Mikulski's recipe is "de rigueur" for local crab cakes.
http://mikulski.senate.gov/crabcake.html
(Add extra dry mustard for the kick)

@Cassaendra: Old Bay rules!

Eat on, people.


From Recipes

Grilling: Fajitas

@Cathy - here's an interesting review of the Old and New Kingsford:
Old Kingsford vs. New Kingsford

Personally, I've been using Royal Oak Briquettes - also sold at Ace Hardware as their house brand "Ace Briquettes".

@Joshua - Looking forward to seeing more of your posts! Skirt steak, yum. We like it with Chimmichurri sauce.

From Serious Eats

Serious Eats Sidebar Widget

I've used it already, and didn't even know it was new! Worked great for me.
Thanks!

From Serious Eats

Cook the Book: 'Beard on Food'

My wife! She's opened my eyes to so many foods that are new to me, and I've done the same for her. We inspire each other.

From Talk

I have a good recipe for_______

My smokey chipotle salsa rocks.

Smokey Chipotle Salsa

@cheffy - I agree with your suggestions for reader recipes links... how 'bout sharing that awesome lime-dill tartar sauce recipe with us? :)

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About hotsaucedaily

Website: http://www.hotsaucedaily.com

Location: Ocean City, Maryland

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Favorite foods: hot sauce, salsas, mexican

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