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Another Manhattan Sichuan Restaurant Worth the Sweat
I went a couple weeks ago for the first time, a day after going to Grand Sichuan and still not feeling fully sated (because who can have enough Sichuan?). Here's what I ordered:
Szechuan wontons: fat, undercooked, dough-y bricks. Sauce was good,
but peanutty, maybe better on dan-dan noodles. The pork was very pink, made me worry about intestinal worms.
Chicken with spicy miso and celery lunch special: very very good.
Spicy, flavorful, and a good deal for under $7. Came with a rather mediocre hot & sour soup.
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oh man, got the ma po tofu and smoked tofu with celery for lunch today. tofu in ma po is extra fresh and whole dish is really good and savory. if i hadn't already tried smoked tofu at spicy & tasty, i would probably be a bit more wowed by it. as is, very worth not having to travel to flushing.