Serious Eats - seriouseats.com

I got lost on the way there, so I ended up driving past Umami Burger 2X.

The burger came out Med Rare, so kudos for cooking the meat correctly. It was unseasoned, and they barely got any char on it from the grill...this means that the cooks had the flame set too low. The cheese (cheddar) was unmelted, because..............the cooks are incompetent at cooking burgers. Besides, it wouldn't have really mattered. The big, honking, dry, sesame seeded bun overwhelmed the bland patty. I even got all R-rated on this thing and ate it topless. It was still unremarkable in every way. It was just uninteresting and unmemorable.

I bet that they make great BBQ, though.

Overview: Don't expect to get a good burger in a BBQ joint.

I've often overlooked the burger choices at high quality BBQ joints simply because the traditional pork BBQ or brisket there is so good. But it stands to reason that such an outfit has considerable meat knowledge that will be put to good use when grilling a burger.

Not that it would have helped your experience much, but to me "hand torn" means "did not come out of a plastic bag, pre-chopped and rinsed in pool water." I would normally consider that a plus.