From Talk
Posted by hotdoglover, August 6, 2008 at 8:14 PM
I was excited to find out that a frankfurter from a Pork Store in my town of Union, N.J. was awarded 2008 Reserve Grand Champion by the American Association of Meat Processors (AAMP) at the annual American Cured Meat Championship held in Cincinnati July 26th. This distinction went to the German style frank produced by Lutz Pork Store on Stuyvesant Ave. in Union.
The Grand Champion award or first place was decided by only 3 points out of a total of 1,000 possible points.
The contest is held annually by AAMP and judges cured meat products from around the country for external appearance, internal appearance, and edibility (aroma, taste, and texture) There were over 50 entries judged blindly by Master Butchers, staff from the Iowa State Food Laboratory and AAMP officials.
Union is home to 3 European style Pork Stores, Lutz's, Gaiser's, and the Union Pork Store. Fritz's Pork Store closed about 2 years ago. All produce excellent frankfurters, sausages, and other meats. I spoke with someone from the AAMP to find out if some other N.J. meat producers (many that I'm familiar with) were included. Lutz's was the only one from Jersey, which again shows the high quality of Jersey hot dogs.
From Talk
Posted by hotdoglover, July 25, 2008 at 12:16 PM
This morning CW 11 News did a few live segments on Jimmy Buff's to recognize July as National Hot Dog Month. A crew was dispatched to their East Hanover location. At various times during their half hour broadcasts between 5:30 and 9:00 AM, Jimmy Buff's Italian Hot Dogs were featured. First they showed the ingredients being cooked in the hot oil and the sandwiches prepared. I was present, but did not hear much of what was being said. I was told that the Italian Hot Dog itself was described as well as the history of Jimmy Buff's, the Originator of the Newark Style Italian Hot Dog.
The live segments continued at the Madison, N.J. Train Station. Commuters were encouraged to sample single Italian Hot Dog sandwiches. Since it was before a lot of people even eat breakfast, many declined. But some accepted the sandwich. It was pretty funny watching Larry Hoff trying to run down people who were trying to catch a train. The last segment can be seen here:
http://cw11.trb.com/news/local/morningnews/wpix-hoffhome,0,2442462.htmlstory
From Talk
Posted by hotdoglover, August 11, 2007 at 8:08 AM
The Tour will be held Saturday, September 15th. We will have an airconditioned bus to take us on a journey of some of New Jersey's finest hot dog establishments. For the itinerary and more info, contact John Fox at salempost1@aol.com.
From Talk
Posted by hotdoglover, April 1, 2007 at 8:23 AM
This is the title of a new book that will be hitting bookstores soon. I was sent an advance copy that I just finished reading. An excellent book about hot dogs that is well researched, well written, and a fun and easy read. It is published by Gibbs Smith of Layton, Utah and written by Becky Mercuri. See here for more info: Great American Hot Dog Book.
The book starts out by giving a history of the American Hot Dog and debunking urban legends and myths. Well documented, this is a fine history and introduction to the regional styles and descriptions of hot dogs that follow. The chapters include hot dogs of the Northeast, Southeast, Midwest, Great Plains, West and Southwest, and Pacific. Ms. Mercuri not only describes the types of hot dogs popular in each region, but gives names, descriptions, and histories of hot dog establishments all across the nation. Not only a handy road trip guide, but also a cookbook as well, sharing recipes for wieners, sauces, chilis, slaws, relishes, side dishes and more.
This book will appeal not only to hardcore frank fanatics, but to anyone who likes hot dogs and has an appreciation for history. Not to mention the many cooks who might want to reproduce a relish, chili, or side dish from a favorite hot dog joint. There's even a recipe for Italian Hot Dogs! I heartily recommend this book
From Talk
Posted by hotdoglover, January 27, 2007 at 8:28 AM
A new Papaya King franchise opened this past Tuesday in Clifton, on Getty Ave. in the Corrados shopping center. I believe their grand opening is this Sat. 1/27. They have been using this week to train staff, so not many people know they have been open. I went Thursday and can say the dogs are the same as you would get in New York. Which are great! They are 10 to a lb natural casing franks made by Marathon (Sabrett). There are a few more topping options here than in New York. Menus will be available next week. I've also noticed that it's a little more expensive then N.Y. A single dog is $1.99. The special is 2 dogs and a Papaya drink for $4.99. Papaya King will be a welcome addition to the New Jersey hot dog scene.
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