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Survival Guide for Vegans in Japan
Or better yet, how about lightening up a little bit and trying some of the local cuisine? Avoiding dairy and meat-heavy dishes is easy enough in Japan, but if the ubiquitous dashi is going to prevent you from trying anything beyond plain rice and homemade pickles, you'll be seriously missing out. What's the point in traveling if you're going to studiously avoid what's fundamental and native to the country?
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Sorry guys, good points all -- I just got back from a reeeeeeeally tedious "vacation" in Germany with a friend who wouldn't even go into any traditional restaurants because there was "too much meat on people's plates" and everything else might be tainted by it. So I'm just feeling bitter for missing out on all that wurst.