Serious Eats: hoosier cook's Profile

A crusty french baguette, then spread champagne mustard on both sides, then the ham on one side, cover with a slice of crisp lettuce and then topped with some tasty buttery brie. Delicious!!

hoosier cook at 2:27PM on 12/05/07

From Serious Eats

Dude, Kraft Has Gone All, Like, Web 2.0, or Whatever

My favorite cheese to use in a grilled cheese sandwich is muenster. It melts very well and has a really good buttery taste. But when in a pinch the good old diner down the street with the faux kraft cheese can be really comforting as well.

hoosier cook at 12:09PM on 12/04/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

mimolette with cave aged gruyere coming in a close second.

hoosier cook at 3:44PM on 12/03/07

From Serious Eats

Cook the Book: 'Think Like a Chef'

braising during the fall and winter and grilling in the spring and summer months

hoosier cook at 3:19PM on 12/03/07

From Talk

Cookware Advice

I was given the Emerilware set as a gift about 4 years ago and I have been thoroughly pleased with it. It cleans up well and holds up to a beating. Also unlike some of the other sets I've seen out there, I use everything in the set. There aren't any pieces that gather dust in my kitchen.

Also like everyone else, I highly recommend a seasoned lodge cast iron skillet. And finally in lieu of spending the big bucks on a le creuset dutch oven, I purchased a much cheaper lodge cast iron one, and it's been great. And now with lodge coming in colors...it can even look fancy too.

hoosier cook at 2:27PM on 11/28/07

From Serious Eats

Win Your Thanksgiving Turkey!

turkey stock

hoosier cook at 3:21PM on 11/15/07

From Talk

My favorite sticky, chewy food is ______

absolutely horrible for my teeth, but i LOVE laffy taffy!

hoosier cook at 2:28PM on 11/14/07

From Serious Eats

Win Your Thanksgiving Turkey!

definitely stove top

hoosier cook at 2:25PM on 11/14/07

From Serious Eats

Win Your Thanksgiving Turkey!

A nice piece of juicy dark meat drizzled with some of the succulent drippings with a piece of crispy skin on top.

hoosier cook at 3:21PM on 11/13/07

From Talk

Cookware Advice

Cast iron are too heavy for the common home user. It takes longer to heat, it's difficult to maneuver, their is a danger of rust etc. I can recommend the German brand Woll Cookware. Since I bought one in Germany 2 years ago, I was very happy with my titanium coated frying pan that performs with first rate cooking results, and it's also PFOA free. I can say that this is one of the best frying pans available. Heavy duty titanium based coating, practically can be used without oil, easy handling and cleaning. I couldn't find them in the US, maybe someone knows were they can be found? more information can be found at http://www.woll-cookware.com/mediathek/defaultScripts/PHP/index.php?lang=4&sn=noNav&sel=1&c=/export/English/doc/90.html or http://www.woll-cookware.co.il

miro1 at 8:35AM on 05/14/08

From Recipes

Cook the Book: Chocolate Sablés

We have a winner!

And it's ... MCHOW. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again tomorrow and Friday for the final two Chocolate Library giveaways.

Adam Kuban at 1:12AM on 02/14/08

From Recipes

Cook the Book: Chocolate Sablés

Chocolate Peanut Butter Pie!!

christinaalmond at 12:26AM on 02/14/08

From Recipes

Cook the Book: Chocolate Sablés

Warm fudgy brownies with chocolate chunks.

tonyadenmark at 11:05PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

chocolate caramel truffle

tiacarter at 10:16PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

chocolate chip cookes.

idahodad7 at 10:16PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

Brownies with chocolate candy bars in the middle

frozenman20 at 10:07PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

Chocolate makes everything better!!!!

redcup at 9:33PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

I love ALL things chocolate, but my favorite would be chocolate cake with peanut butter frosting and chopped reeses cups!! Delicious!

dgpangburn at 9:21PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

chocolate mousse is a favorite but I love all chocolate recipes

misty2 at 9:21PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

I make a chocolate bundt cake that has rum, coffee and sour cream in it, and I top it with a chocolate ganache glaze. It is rich and extremely chocolatey...YUM!

amylou61 at 8:13PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

fudge

MajaMeza79 at 7:35PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

I'd say my favorite Chocolate recipe is for Chocolate double fudge thumbprint cookies- sounds so good right about now- yummmmm.

rangrace at 7:26PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

The Decadent Chocolate Cake recipe from the original Silver Palate Cookbook

sachidewey at 7:23PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

My son's chocolate mint bars..and he will not share the recipe. That's okay..he has to bake them, then. Not me.

jcamp2020 at 6:06PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

My favorite dessert that involves chocolate is a cannoli (particularly from Mikes in the North End of Boston) that has no bells and whistles, except for a drizzle of Italian chocolate on top and a little pool of chocolate for redipping as you go. Yum!

melanieolive at 5:36PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

Boston Cream Pie. And if you can't get that, gotta love some chocolate fudge with walnuts.

Tobster1 at 5:30PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

Old fashioned dark chocolate chunk chip cookie!

meredith13 at 5:04PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

don't have a favorite chocolate recipe

lilyk at 4:55PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

Chocolate chip cookies.

LIDARKSIDE at 4:49PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

chocolate gelato

EmilySC at 4:45PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

I have a brownie recipe that originated in Cook's Illustrated. I tweaked it a bit, and it is nothing short of pure chocolate heaven. It's not a cake, not a torte, but something rich, semi-chewy and in between

Boscompb at 4:34PM on 02/13/08

From Recipes