hookrilla’s Profile
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Standing Room Only: Superdawg
Next time you go, you have to get the Superonionchips... lord are they good. I also have a bit of a dairy issue and i get AT LEAST one vanilla shake (most of the time i get two).... i am drooling right now.
Contest: Win a Hardee's Happy Star Slanket
Boy am I hungry
Hardee's new Slanket Burger!!
Tastes like beef slippers...
Cook the Book: Ad Hoc at Home
Blue House Korean BBQ, Mundelein IL... Tabletop grillin Korean BBQ in a little strip mall down the street from my house. Yes please...
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Recent Posts
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Recent Favorites
Payne's Bar-B-Q in Memphis for One of the Best Chopped Pork Sandwiches
Posted by James Boo, June 2, 2010 at 11:15 AM
Serious Grape: 18 Grenache-Based Wines for Under $25
Posted by Maggie Hoffman, May 6, 2010 at 10:30 AM
The Food Lab's Top 10 Pieces of Kitchen Gear
Posted by J. Kenji López-Alt, March 19, 2010 at 7:30 AM
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Recent Polls
hookrilla hasn't answered any polls yet.
Recent Quizzes
hookrilla got 50% correct on Slice Quiz No. 1
Quiz posted by Adam Kuban, February 10, 2010 at 3:55 PM
See more polls and quizzes by hookrilla »
Recent Comments
Serious Eats Giveaway: $50 Gift Certificates from Threadless
i think i remember a "Pizza is an edible pie chart" one that was funny and got me hun-gary
Standing Room Only: Superdawg
Next time you go, you have to get the Superonionchips... lord are they good. I also have a bit of a dairy issue and i get AT LEAST one vanilla shake (most of the time i get two).... i am drooling right now.
Contest: Win a Hardee's Happy Star Slanket
Boy am I hungry
Hardee's new Slanket Burger!!
Tastes like beef slippers...
Cook the Book: Ad Hoc at Home
Blue House Korean BBQ, Mundelein IL... Tabletop grillin Korean BBQ in a little strip mall down the street from my house. Yes please...
Castel Gandolfo: A New Coal-Oven Pizzeria Worth Saving
recommended this to my bro who lives downtown... he said it rocked. he's not quite the serious eater that I am so I didn't get a full break-down of its merits but the fact that he was happy was good enough to me... HAHA, actually, I just realized while writing this, I have gotten him to go to a certain pizza joint in Phoenix. he said is was good but not amazing... I think I may have hyped it too much (and for the record, I havent been to PB yet). anyways, thanks for the recommendation Zemans!
Going to the Source at Cube in West Hollywood
musssst haaaavvvve NNNOOOOOOOWWWWWWW!
Serious Heat: 25 Things To Do with Hot Sauce
dont really have a favorite... i second lolo above (and possibly many more people) that i pretty much put Sriracha on/in everything i eat. I am an equal opportunity hot saucer though and am happy to branch out :)
A Christmas Miracle Burger at Colombo's in Eagle Rock, California
Great review man! I would tear this shizz up right now...
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Honey 1 in Chi-city!
Seriously Delicious Holiday Giveaway: Charles Chocolates
skright up brownies yo!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
depends on the ham but usually a cheese and maybe some mustard
Seriously Delicious Holiday Giveaway: La Quercia
sliced thin and straight into my mouth :)
Meet & Eat: Chef and Iron Chef Michael Symon
hahaha... i LOVE Miracle Whip!! i feel bad about eating it too but it is just too damn good. i mix in some sriracha and it is the best!
Win a Free Organic D'Artagnan Turkey
I think i gotta go with the All-in-One Holiday Cake... can someone please make it for me :)... seriously though, we all could have chosen 10 other recipes
Openings: Paulie Gee's, Greenpoint, Brooklyn
dammit! my cousin just moved and would have lived about 2 blocks from here. looks like i'll have to make a road trip net time i come out for a visit. good luck paulie gee!
Mundelein, Illinois: Bill's Pizza & Pub
been goin there for a good 20 years and i agree with what DinnerDuJour said... nicely put Z-man! if you're ever back up in the area, give me a holler. you need to try the Hawaiian pizza there (i know, not to traditional but it's awesome) and there is a place right down the street for some great carne asada tacos...
The Nasty Bits: Confit of Pork Tongue with Warm Lentil Salad
just had some beef tongue at The Publican about a week ago... got it with a side of their pickles. holy crap was i a happy boy...
Cook the Book: 'The Pioneer Woman Cooks'
well i am on serious eats and grubstreet everyday so... i do love PWC though :)
Highlights from My Year in Hamburgers
good stuff man... i remember that Bill's review. i cant believe it's been a year!!!
Weekend Book Giveaway: 'Cake Wrecks'
i completely botched a pineapple upside down cake. too much butter and too much pineapple led to a buttery pineapple mess... too bad cause i know its a good recipe.
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Recent Posts
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Recent Favorites
Payne's Bar-B-Q in Memphis for One of the Best Chopped Pork Sandwiches
Posted by James Boo, June 2, 2010 at 11:15 AM
Serious Grape: 18 Grenache-Based Wines for Under $25
Posted by Maggie Hoffman, May 6, 2010 at 10:30 AM
The Food Lab's Top 10 Pieces of Kitchen Gear
Posted by J. Kenji López-Alt, March 19, 2010 at 7:30 AM
Dinner Tonight: Jacques Pépin's Quick-Roasted Chicken
Posted by Blake Royer, March 18, 2010 at 4:00 PM
Cakespy's Guide to the 13 Best Sweets in Paris
Posted by cakespy, March 10, 2010 at 9:30 AM
Dinner Tonight: Moroccan Ragout with Poached Eggs
Posted by Blake Royer, March 9, 2010 at 4:45 PM
Mix It Up: Booze You Can Use
Posted by Laren Spirer, March 5, 2010 at 3:00 PM
Taste Test: Whole Foods' DIY Pizza Ingredients
Posted by J. Kenji López-Alt, February 23, 2010 at 2:00 PM
Torrisi Italian Specialties: Chicken Parm and Turkey Sandwiches For the Gods
Posted by Ed Levine, February 16, 2010 at 11:00 PM
Healthy & Delicious: Mexican Chocolate Cake
Posted by Kristen Swensson Sturt, February 15, 2010 at 8:30 AM
The Crumpet Shop at Pike Place Market, Seattle
Posted by Erin Zimmer, February 12, 2010 at 7:30 AM
Castel Gandolfo: A New Coal-Oven Pizzeria Worth Saving
Posted by Daniel Zemans, January 27, 2010 at 10:30 AM
Mercadito, an Addition to Chicago's Killer Cocktail Market
Posted by Michael Nagrant, January 14, 2010 at 2:15 PM
'Pizza Hacker' and His Amazing Franken-Weber
Posted by Adam Kuban, January 19, 2010 at 8:00 AM
Serious Cheese: Creamy Thistle-Rennet Cheeses
Posted by Jake Lahne, January 19, 2010 at 4:10 PM
Burger at Chaise Lounge in Chicago: Elegant, Simple, Incredible
Posted by Daniel Zemans, January 7, 2010 at 10:00 AM
Oakland, Calif.: Boot and Shoe Service Is Charlie Hallowell's Follow-up to Pizzaiolo
Posted by Adam Kuban, December 22, 2009 at 12:10 PM
The Crisper Whisperer: How to Glaze Root Vegetables
Posted by Carolyn Cope, December 29, 2009 at 8:00 AM
In Which I Finally Get My Ass to Pizzeria Bianco, Have Amazing Pizza, and Finally Write About It
Posted by Adam Kuban, December 10, 2009 at 8:15 AM
Phoenix: Impossibly Airy, Amazingly Awesome Pancakes at Matt's Big Breakfast
Posted by Adam Kuban, November 10, 2009 at 6:00 AM
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Polls
hookrilla hasn't answered any polls yet.
Quizzes
hookrilla got 50% correct on Slice Quiz No. 1
Quiz posted by Adam Kuban, February 10, 2010 at 3:55 PM
i think i remember a "Pizza is an edible pie chart" one that was funny and got me hun-gary