Serious Eats - seriouseats.com

I think i gotta go with the All-in-One Holiday Cake... can someone please make it for me :)... seriously though, we all could have chosen 10 other recipes

been goin there for a good 20 years and i agree with what DinnerDuJour said... nicely put Z-man! if you're ever back up in the area, give me a holler. you need to try the Hawaiian pizza there (i know, not to traditional but it's awesome) and there is a place right down the street for some great carne asada tacos...

well i am on serious eats and grubstreet everyday so... i do love PWC though :)

i completely botched a pineapple upside down cake. too much butter and too much pineapple led to a buttery pineapple mess... too bad cause i know its a good recipe.

hot damn D, that looks like a great burger... i have to try that when i make it out there! headin to San Fran tomorrow, you got any recommendations for up there?

fricking love this place. always seem to see cops when i am in there. a sign of greatness haha.

i just had gazpacho for the first time ever in my office cafeteria a couple days ago... it was pretty damn good. I'm sure this'll be even better, looks like a have a new project.

just went to their website... looks like a tasty price for that guy too :)

hahahaha... i forgot public transportation isn't the best out there. burn... i smell taxi rides.

this looks a m a z i n g... definitely will make the trip here when i'm back in NYC. as far as the problem (or lack of, depending on how you look at it) of juiciness contributing to bun-sogginess goes, i just flip the burger over so the top of the bun is on the plate after my first bite... works like a charm. the juices work their way back in the burger and the bun never seems to get overwhelmed. am i the only one who does this? i have meant to make note of this before but i had a burger last night and did it and this article jogged the memory. either way, great intel... have a great 4th and enjoy the burger madness it will bring y'all!

@eddie_l... go try being a server for a month.

i will try and keep this brief but i just got back from NYC and i couldn't have had a better time. made it to Shopsins with a friend. ordered sliders, a jewboy, and fries... delicious, absolutely hit the spot, really happy i made the trip (first time in the Essex market and to Shopsins for my dining partner too... she cant wait to go back). didn't ask Kenneth (how he introduced himself when we talked later) to pick what i ate before dining as he was back in the kitchen and i didn't want to yell back to him. as i said, we spoke after the meal and he couldn't have been nicer. we had a few laughs and left. it was the perfect example (for lack of a better description) of how my trip went. not once did i run into someone that gave me a bad attitude... and i talked to random people just about everywhere we went. i would love to come back this summer and see a few more sites but i am afraid my wallet may not be able to handle that. congrats new yorkers on having a kick ass city (i know, statement of the century, haha)!!! until next time... happy eating!