• Location: Boston, MA

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Traveling to Ithaca, NY

ugh...Parent's Weekend...wish I had known that before :(

I'm actually going for an interview at Johnson, so its really not a foodie adventure...

Introducing: Nick Malgieri Week

I have his cookbook The Modern Baker and I absolutely love it. I have not yet been disappointed by anything I have made from it!

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

I love love love Ina Garten's cookbooks. I recently used her pesto recipe to make a huge quantity using about the plentiful amount of basil I had and we are still eating eat!

Serious Eats in Wellfleet, MA?

Thanks everyone for your great suggestions! I definitely hope that we have time to check all of these places out :)

Cook the Book: 'Farm to Fork'

strawberries I picked from my family's garden when I was growing up

Cook the Book: 'Pig: King of the Southern Table'

pulled pork with black beans, cilantro, & corn tortillas

Cook the Book: The Gloriously Gluten-Free Cookbook

I made pulled pork tacos with corn tortillas for my Uncle who has a gluten allergy. It was great because he was able to enjoy the food with the rest of the family when normally he has to eat food he brought specifically for himself.

Cook the Book: 'Molto Gusto'

Canto 6 in Jamaica Plain, MA- while not a restaurant but a bakery, they make some delicious pastries & sandwiches!

Cook the Book: 'Ready for Dessert'

saucepan brownies- chocolatey deliciousness!

Cook the Book: 'The Art of Eating In'

Saving money and having control over what I put into my dishes are big motivators to eating at home.

Cook the Book: Unforgettable Desserts

Frosted sugar cookies at Christmas time! It always signifies to me that Christmas is coming.

Cook the Book: 'The Art and Soul of Baking'

my favorite christmas cookies our sugar cookies- everytime they are so delicious plus it makes a good family & friends activity when we all sit around the table and decorate!

Cook the Book: 'Canal House Cooking, Vol. 1'

White Wine
Lemon Salt


Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Portobello "burger" from the cheesecake factory. suprisingly delicious!

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

When Pigs Fly bakery at the South Station Farmer's Market in Boston. Their french bread is delicious, they give free samples and it is not overpriced like the other bread vendors.

Threadless T-Shirt Giveaway: A Piece of Cake

Thick & creamy chocolate mousse cake with a chocolate graham cracker crust


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