honeybea’s Profile
Recent Comments
Top This: Cherry Jones (à la Paulie Gee's)
I'm just crazy about everything this guy does... pizza genius.
10 Cauliflower Dishes We Love in NYC
Roasted cauliflower Bahn Mi at Nom Pang. Man alive it has this eggplant spread on top that I can't stop eating.
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Recent Posts
honeybea hasn't written a post yet.
Recent Favorites
Equipment: The Due Buoi Wide Spatula (My New Favorite Tool)
Posted by J. Kenji López-Alt, July 27, 2010 at 1:30 PM
Vegan: Marinated Kale and Chickpea Salad With Sumac Onions
Posted by J. Kenji López-Alt, January 24, 2012 at 8:55 AM
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Recent Polls
honeybea answered "Crisp and curl" to Should pepperoni crisp and curl or lie flat?
Poll posted by Adam Kuban, February 7, 2011 at 9:00 AM
honeybea answered "Other (I'll regale you with my thoughts in the Comments)" to Do you get the reheat on your slice?
Poll posted by Adam Kuban, January 10, 2011 at 10:25 AM
honeybea answered "Paulie Gee's" to What's Your Favorite New-School Pizza In New York?
Poll posted by The Serious Eats Team, December 14, 2010 at 12:00 PM
honeybea answered "Patsy's of East Harlem" to What's Your Favorite Old-School Pizza In New York?
Poll posted by The Serious Eats Team, December 13, 2010 at 12:30 PM
Recent Quizzes
honeybea got 80% correct on Quiz: How Much Do You Know About Tea?
Quiz posted by Joan Fang, July 12, 2010 at 7:30 PM
honeybea got 70% correct on Quiz: How Much Do You Know About Bagels?
Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM
honeybea got 70% correct on Quiz: How Much Do You Know About Lemonade?
Quiz posted by Joan Fang, May 24, 2010 at 7:45 AM
honeybea got 28% correct on Pop Quiz: Pancakes!
Quiz posted by Adam Kuban, May 4, 2010 at 9:15 AM
See more polls and quizzes by honeybea »
Recent Comments
Win the Valentine's Day Collection from Jeni's Splendid Ice Creams
White chocolate w/ pink peppercorns.
Top This: Cherry Jones (à la Paulie Gee's)
I'm just crazy about everything this guy does... pizza genius.
10 Cauliflower Dishes We Love in NYC
Roasted cauliflower Bahn Mi at Nom Pang. Man alive it has this eggplant spread on top that I can't stop eating.
Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'
a perfect, I mean really perfect, crispy outside soft flavorful insides, full of holes, truly authentic french baguette.
Seriously Delicious Holiday Giveaway: Donabe Hot Pot and Hot Pot Book
Hot Pot w/ dashi, salmon, root and sea and vege.
Who Would You Ask A Culinary Question To?
First you K., then Jacques P.
Cook the Book: 'Serious Eats'
So many... just finished eating super crispy potatos, so I'll say that.
Gluten-Free Tuesday: Mini-Coffee Cakes
Thank you for all the allergy notes, especially egg. Vegan and GF baking is really tough for me. Literally.
Legend Brings Serious Sichuan to Chelsea
i ordered in from legend last night. it's a really fish and meaty menu, but i get the mapo tofu without meat (still really good), the braised lotus with pickled peppers (my favorite), and some sauteed veg. with mushrooms. i love this place! thanks for the photos... i see a couple of new things to order next time. tears in eyes? ok.
Cook the Book: 'Cook this Now'
Jacques P., no doubt.
Cook the Book: 'The Mozza Cookbook'
A porchini lasagna with creme sauce in Gina made for us in Umbria. We got the mushrooms from a guy selling them on the roadside. It was dreamy!
Cook the Book: 'The Family Meal'
After a late lunch at a downtown, old school Irish pub, I watched the staff serve themselves large steaming bowls of congee with some delicious looking crazy chunks of meat inside. I imagine they cook and eat the foods they (the cooks and staff) ate as kids. Home style.
Cook the Book: 'The Homesick Texan Cookbook'
Lottie + Doof, along with the usual suspects.
Cook the Book: 'The Glorious Pasta of Italy'
Gina made us lasagna with porchini and bechamel. We bought the mushrooms just picked from a guy on the side of the road.
Cook the Book: 'Canal House Cooking Volume No. 6'
Food shopping in London! On my first trip, years ago there was nothing but Harrods. But this time whoa, Borough Market, Camden, Harvey Nichols upstairs, Harrods (still) and some others I didn't get to. London has so many amazing things to see and do, but still... Amazing markets abound!
12 Tourist Spots in New York That Are Actually Good
I agree, this is a perfect list of 10. I really don't like Donut Plant (sugar bombs), or Spotted Pig burgers (salt bombs). They don't qualify as real NYC to me.
Cook the Book: 'Tender: A Cook and His Vegetable Patch'
as a Manhattan farmer, just herbs for now... but dreaming of garlic, and shiso, beans, tomato, peppers, carrots, onions, and on and on. sigh.
Spice Hunting: Turmeric
Tumeric- fresh or dried, it's wonderful. Thanks, Max!
Meet the Roaster: Counter Culture Coffee's Jeff McArthur
Erin, Jeff M. says green beans last a couple of weeks before they need to be roasted (limited shelf life, i think he put it). I've read, however, that beans last a long time when they're green. Folks are encouraged to to buy in large quantities and roast in small batches. Now I am confused... what part am I missing? Are they a different type of bean those guys use?
Cook the Book: 'Plenty'
Vegetable ice creams... carrot/honey/rooibus, beet, and in Paris, a scoop of onion ice cream on ice cold gaspacho. Went to London two weeks ago- Ottolenghi was the only must do destination on my list. The Belgravia store was tiny and lovely. The salads were gorgeous, and strange, and delicious.
Gluten-Free Tuesday: Soda Bread
Yay!!! Making this for sure. Thank you for the weight measurements.
Best Banana Cream Pie in NYC!
Coffee shop has it w/ chocolate drizzled over (last time I had it). It's good.
The Little Pie company has it w/ coconut on top... also good. Happy BCP Day!
Cook the Book: Quick and Easy Korean Cooking
birthday (brown seaweed) soup, and kimchi any and every way!
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Recent Posts
honeybea hasn't written a post yet.
Recent Favorites
Equipment: The Due Buoi Wide Spatula (My New Favorite Tool)
Posted by J. Kenji López-Alt, July 27, 2010 at 1:30 PM
Vegan: Marinated Kale and Chickpea Salad With Sumac Onions
Posted by J. Kenji López-Alt, January 24, 2012 at 8:55 AM
Vegan: Fried Eggplant Sandwich with Eggplant Mayo
Posted by J. Kenji López-Alt, January 25, 2012 at 8:55 AM
Poulet's Preserved Lemon Chicken with Olives with Almond Couscous
Posted by Caroline Russock, January 24, 2012 at 1:15 PM
Dinner Tonight: Gong Bao Chicken
Posted by Blake Royer, January 19, 2012 at 3:30 PM
Dinner Tonight: Hainanese Chicken Rice
Posted by Nick Kindelsperger, September 29, 2008 at 4:30 PM
Serious Entertaining: Christmas Eve Appetizers
Posted by Carrie Vasios, December 23, 2011 at 9:15 AM
30 Cookie Recipes from the 2011 Serious Eats Cookie Swap
Posted by Erin Zimmer, December 14, 2011 at 4:00 PM
Where to Eat Vegan in New York
Posted by Carey Jones, November 28, 2011 at 9:00 AM
Dinner Tonight: Chickpea Flour Soup from Provence
Posted by Blake Royer, December 7, 2010 at 5:30 PM
20 Fall Soup Recipes We Love
Posted by Paige Brocious, October 26, 2011 at 10:00 AM
Three African Teas to Start Your Morning
Posted by Liz Clayton, September 7, 2011 at 7:45 AM
French in a Flash: Provençal Sablés
Posted by Kerry Saretsky, September 1, 2011 at 5:00 PM
BraveTart: Utter Nutter Butter Perfection
Posted by Bravetart, September 2, 2011 at 10:30 AM
Sweets for Labor Day Weekend
Posted by The Serious Eats Team, September 3, 2011 at 1:00 PM
Baked Chile Rellenos with Corn and Crema
Posted by Nick Kindelsperger, August 15, 2011 at 3:30 PM
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Polls
honeybea answered "Crisp and curl" to Should pepperoni crisp and curl or lie flat?
Poll posted by Adam Kuban, February 7, 2011 at 9:00 AM
honeybea answered "Other (I'll regale you with my thoughts in the Comments)" to Do you get the reheat on your slice?
Poll posted by Adam Kuban, January 10, 2011 at 10:25 AM
honeybea answered "Paulie Gee's" to What's Your Favorite New-School Pizza In New York?
Poll posted by The Serious Eats Team, December 14, 2010 at 12:00 PM
honeybea answered "Patsy's of East Harlem" to What's Your Favorite Old-School Pizza In New York?
Poll posted by The Serious Eats Team, December 13, 2010 at 12:30 PM
honeybea answered "JG Melon" to Where Serves Your Favorite Burger In New York?
Poll posted by The Serious Eats Team, December 8, 2010 at 11:45 AM
honeybea answered "I don't eat much ice cream." to Do You Eat Ice Cream In The Cold?
Poll posted by The Serious Eats Team, December 7, 2010 at 11:15 AM
honeybea answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?
Poll posted by Erin Zimmer, December 2, 2010 at 7:00 PM
honeybea answered "I can't stand bad coffee—I'll only drink well-prepared stuff." to How Picky Are You About Coffee?
Poll posted by The Serious Eats Team, November 30, 2010 at 11:15 AM
honeybea answered "No, I'm a self-made pizzamaker" to Have you ever taken a pizzamaking class?
Poll posted by Adam Kuban, November 22, 2010 at 9:55 AM
honeybea answered "At my own place" to Where Are You Eating Thanksgiving?
Poll posted by The Serious Eats Team, November 2, 2010 at 12:00 PM
honeybea answered "Interesting as a reference, but they don't seem to know the places they write about." to What Do You Think of the Michelin Stars?
Poll posted by The Serious Eats Team, October 26, 2010 at 11:30 AM
honeybea answered "No. I'm pie-curious!" to Are you a pizza purist?
Poll posted by Adam Kuban, October 25, 2010 at 9:55 AM
honeybea answered "Sour Gummy Worms" to What's Your Favorite Gummy Candy?
Poll posted by The Serious Eats Team, October 25, 2010 at 8:00 AM
honeybea answered "Baby Ruth" to What's Your Favorite Peanutty/Peanut Butter Candy?
Poll posted by Lee Zalben, October 20, 2010 at 7:00 PM
honeybea answered "An edge slice (but not corner)" to When it comes to square-cut pizza, I prefer ...
Poll posted by Adam Kuban, October 11, 2010 at 9:55 AM
honeybea answered "Yes. It makes for a nice textural contrast" to Do you like crisp pizza cheese?
Poll posted by Adam Kuban, October 4, 2010 at 9:55 AM
honeybea answered "Espresso machine" to How Do You Brew Your Coffee?
Poll posted by Robyn Lee, September 29, 2010 at 8:00 AM
honeybea answered "3 at most" to How many toppings do you top your pizza with?
Poll posted by Adam Kuban, September 27, 2010 at 9:55 AM
honeybea answered "Hot coffee" to This Morning: Hot Coffee or Iced Coffee?
Poll posted by Carey Jones, September 15, 2010 at 7:30 AM
honeybea answered "Depends on the place" to Do you order sushi omakase or à la carte?
Poll posted by The Serious Eats Team, September 14, 2010 at 11:30 AM
honeybea answered "No! Laptops and coffee shops are a perfect combination." to Should Coffee Shops Ban Laptops?
Poll posted by The Serious Eats Team, August 31, 2010 at 11:15 AM
honeybea answered "Fresh" to Do you prefer canned or fresh mushrooms on your pizza?
Poll posted by Adam Kuban, August 30, 2010 at 8:50 AM
honeybea answered "Other" to Paper or plastic?
Poll posted by Kitchenista, August 18, 2010 at 1:25 AM
honeybea answered "A month" to What's the longest you've gone without eating pizza?
Poll posted by Adam Kuban, August 16, 2010 at 9:45 AM
honeybea answered "10-15 years old" to When Did You Learn to Cook?
Poll posted by Lingbo Li, August 4, 2010 at 8:00 AM
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Quizzes
honeybea got 80% correct on Quiz: How Much Do You Know About Tea?
Quiz posted by Joan Fang, July 12, 2010 at 7:30 PM
honeybea got 70% correct on Quiz: How Much Do You Know About Bagels?
Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM
honeybea got 70% correct on Quiz: How Much Do You Know About Lemonade?
Quiz posted by Joan Fang, May 24, 2010 at 7:45 AM
honeybea got 28% correct on Pop Quiz: Pancakes!
Quiz posted by Adam Kuban, May 4, 2010 at 9:15 AM
honeybea got 60% correct on What's Your Ice Cream IQ?
Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM
honeybea got 80% correct on How Much Do You Know About Spring Vegetables?
Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM
honeybea got 87% correct on How Much Do You Know About Passover Foods?
Quiz posted by Katie Quinn, March 29, 2010 at 7:15 PM
honeybea got 62% correct on How Much Do You Know About Breakfast Foods?
Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM
honeybea got 50% correct on How Much Do You Know About Irish Food?
Quiz posted by Katie Quinn, March 17, 2010 at 6:15 PM
honeybea got 50% correct on How Much Do You Know About Food Preservation?
Quiz posted by Katie Quinn, March 1, 2010 at 4:30 PM
honeybea got 42% correct on How Much Do You Know About Chocolate Chip Cookies?
Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM
honeybea got 44% correct on How Much Do You Know About Condiments?
Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM
White chocolate w/ pink peppercorns.