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Cook the Book: 'Baked, New Frontiers in Baking'
oreo cookies! my mom would pack them in my lunch at school and my friends would make fun of me for always having black crumbs in my teeth!
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Dorie Greenspan's Chocolate Sparkler Cookies
I just finished making these for the second time. They are so good. Sparkly and beautiful out of the oven with a subtle yet rich chocolate flavor. I love them! One word of advice is to watch them carefully when you get to the end of the cooking time -- they should be "just firm," meaning that they give just slightly when you poke them. If they cook too long the coating sugar can burn. That said, I would not skip the coating sugar -- it adds a delightful crunch and a little more sweetness to these wonderful cookies!!
Cook the Book: 'Baked, New Frontiers in Baking'
oreo cookies! my mom would pack them in my lunch at school and my friends would make fun of me for always having black crumbs in my teeth!
Cook the Book: 'Baked, New Frontiers in Baking'
Thank you for participating, and congratulations to our winners:
MajaMez79
valeriam
windattack
brandi
wgsims
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Baked, New Frontiers in Baking'
Grandma Crocetti's Italian fried dough cookies., cenci. So good. And the best part was the powdered sugar you got all over yourself when you ate the cookies.
Cook the Book: 'Baked, New Frontiers in Baking'
It is a tie between my mother's cinnamon rolls -- made with raisins and just the right amount of vanilla glaze -- and her recipe for blonde brownies with chopped walnuts and chocolate chips. I just made my mother's blonde brownie recipe for my three year old daughter and she can't get enough of them. Eating them reminds me of my childhood.
Cook the Book: 'Baked, New Frontiers in Baking'
ice cream cones
Cook the Book: 'Baked, New Frontiers in Baking'
Chocolate pudding!
Cook the Book: 'Baked, New Frontiers in Baking'
My mom's spongecake before she filled it :)
Cook the Book: 'Baked, New Frontiers in Baking'
I loved Chocolate Pinwheel cookies. I still love them today!
Cook the Book: 'Baked, New Frontiers in Baking'
rugalach
my mom's lemon meringue pie
rice pudding
cup custards at Horn and Hardart
Cook the Book: 'Baked, New Frontiers in Baking'
Chocolate meringue pie. I still love it!
Cook the Book: 'Baked, New Frontiers in Baking'
I was always most excited when my mother made her chocolate chip mondel bread / mondel brot. I certainly have not outgrown it - now, I make it myself (not too often!).
Cook the Book: 'Baked, New Frontiers in Baking'
As a kid I loved fudgey brownies - and I still do!
Cook the Book: 'Baked, New Frontiers in Baking'
I loved the peanut butter cup sundae from Friendly's ice cream. two scoops of vanilla with chocolate fudge and peanut butter sauce, with whipped cream and a reese's peanut butter cup on top!
Cook the Book: 'Baked, New Frontiers in Baking'
When I was growing up, my mother made the most amazing Chocolate Cream pies! I STILL ask for one when I go to visit her!!
Cook the Book: 'Baked, New Frontiers in Baking'
Corn flake Wreathes, and I will never get sick of them
Cook the Book: 'Baked, New Frontiers in Baking'
i always loved chocolate cake :)
Cook the Book: 'Baked, New Frontiers in Baking'
I have never outgrown my love for almost anything chocolate. My favorite dessert as a child was a blackbottom pie from a local bakery. I have tried it other places and have looked through (and baked) dozens of recipes, but I have never been able to find a decent substitute since the bakery closed down. Thank you for the opportunity to participate in this giveaway!
Cook the Book: 'Baked, New Frontiers in Baking'
My fave was and still is chocolate brownies. Mmmm...
Cook the Book: 'Baked, New Frontiers in Baking'
My Mom made this cookie with 3 ingredients, peanuts, Capn Crunch's Peanut Butter Cereal, and almond bark, melted to hold it all together. I think I've outgrown it -- mostly because Capn Crunch just changed the consistency of the cereal -- takes some getting used to.
Cook the Book: 'Baked, New Frontiers in Baking'
My favorite dessert as a kid was hot fudge sundaes. I still love them.
Cook the Book: 'Baked, New Frontiers in Baking'
Banana Pudding with "Nilla Wafers. Still love it, but have it maybe once a year. :-(
Cook the Book: 'Baked, New Frontiers in Baking'
I loved chocolate mousse. Haven't outgrown it yet. ;0P
Cook the Book: 'Baked, New Frontiers in Baking'
I have always loved cheesecake and probably always will!
Cook the Book: 'Baked, New Frontiers in Baking'
German Chocolate Cake.. I can't stand it anymore. garrettsambo@aol.com
Cook the Book: 'Baked, New Frontiers in Baking'
My Mom made the best apple pies and I still love them. Nice cookbook, I would love it. Thanks for having the contest. Happy Holidays to all.
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I just finished making these for the second time. They are so good. Sparkly and beautiful out of the oven with a subtle yet rich chocolate flavor. I love them! One word of advice is to watch them carefully when you get to the end of the cooking time -- they should be "just firm," meaning that they give just slightly when you poke them. If they cook too long the coating sugar can burn. That said, I would not skip the coating sugar -- it adds a delightful crunch and a little more sweetness to these wonderful cookies!!