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Cook the Book: 'Baked, New Frontiers in Baking'
oreo cookies! my mom would pack them in my lunch at school and my friends would make fun of me for always having black crumbs in my teeth!
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I just finished making these for the second time. They are so good. Sparkly and beautiful out of the oven with a subtle yet rich chocolate flavor. I love them! One word of advice is to watch them carefully when you get to the end of the cooking time -- they should be "just firm," meaning that they give just slightly when you poke them. If they cook too long the coating sugar can burn. That said, I would not skip the coating sugar -- it adds a delightful crunch and a little more sweetness to these wonderful cookies!!