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Maytag Blue Cheese
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Souvenir from Paris
Something I always get is French cereal. The Kellog cereal in France is really different and not something you can find here in the U.S. My favorite is the muesli with dark chocolate bits/shavings. Amazing stuff.
Cook the Book: Asian Flavors of Jean-Georges
Phở Bò - Vietnamese Beef Noodle Soup.
Do you blog? What's your URL?
Blog Name: HolyBasil
My URL:http://holybasil.wordpress.com
What it's about/tagline: Authentic Vietnamese and French Cuisine with a Modern Flair
Cook the Book: 'Beyond Nose to Tail' Contest
A buckwheat crepe with andouille and sauce bechamel.
Cook the Book: 'Savory Bread From the Mediterranean'
naan is my favorite flatbread
Responses to Comments by holybasil
Do you blog? What's your URL?
Thank you, Adam. Great blogroll!
Blog name: pastrystudio
My URL: http://pastrystudio.blogspot.com/
What it's about/tagline: I have a reverence for classical pastry technique as well as endless curiosity for international traditions and modern flavor juxtapositions. My blog is about simple, fresh, minimally sweet handmade objects of desire.
Do you blog? What's your URL?
Oops. Forgot to add my second new blog, Larousse Bites - Personal Notes on the Larousse Gastronomique 1961 Edition.
Today's post is "It's Christmas so it must be Cockscombs".
Do you blog? What's your URL?
Duh. Here is the proper link for Hunter Angler Gardener Cook.
Do you blog? What's your URL?
Blog name: Hunter Angler Gardener Cook: Finding the Forgotten Feast
My URL: www.honest-food.net
What it's about/tagline: Found foods, foraging, unusual veggies, wild game and fish -- all with serious eating in mind. I am a cook who hunts, not a hunter who cooks. My bent is the Mediterranean (Italy, Spain, Greece, Portugal) although I have a weakness for American recipes from the 1600s and 1700s. I also review wines from both the Mediterranean and from my local regional wineries in the Sierra Foothills, Lodi and Clarksburg.
Do you blog? What's your URL?
Blog name : Cooking Monster
url : http://www.cookingmonster.com
What it's about : mostly my ramblings about cooking, along with recipes, new and old, I've had success with ... and rather than keeping them on index cards, I figured I'd share them with the world.
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Great list, Adam!
Blog Name: The Perfect Pantry
URL: http://www.theperfectpantry.com
What it's about: What a food writer keeps in her fridge, freezer and cupboards.
Do you blog? What's your URL?
I'll leave my new blog under the Serious Eats Christmas Eve tree here.
It's called Fast Food Feminist .
Today's story is about a Christmas ham in what used to be East Berlin.
I haven't told the story of how I was given the name "Fast Food Feminist" yet. That's probably like a New Year's Day story. :)
Seriously Delicious Giveaway: Zingerman's Gift Certificate
We have a winner!
And it's ... n5rat. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Manchego! Iberico! Mahon! Give me a Spanish cheese any day -- Ole!
Website: http://www.holybasil.wordpress.com
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