Serious Eats - seriouseats.com

I own this waffle iron and my toddler (and all my adult friends) love it! It makes good waffles and there's nothing like watching a room of grown-ups arguing over who gets the cow. One of the best purchases I made!

I swear by a tuna tartare mixed with avocado, lime juice, cilantro a little minced jalapeno and a lot of sea salt. It's so fresh and tasty . . . and it never fails to impress.

Is there a better way
To spend this Valentine’s day?

Munching bacon with your sweetie
Uttering love over charcuterie?
Spare me the foul, the fish, the beef
Tis sausage that my true love needs

Bannish from our plates the veg
Eat not a spot of sweets or bread

Proscuitto bring us to our knees
It’s lardon love this romance needs
Go on then, make it porcine please

grainy mustard and a nutty slice of parano cheese

No question it's thick ribolita soup filled with white beans, pancetta, hearty greens and made with the secret weapon: parmesan rinds. I serve it ladled over toasted crusty bread with a little Parmigiano grated on top. Bliss.