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Farm-Shapes Waffle Iron
I own this waffle iron and my toddler (and all my adult friends) love it! It makes good waffles and there's nothing like watching a room of grown-ups arguing over who gets the cow. One of the best purchases I made!
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I'm trying to use meat more as an accent flavor and less of a main ingredient. Also, I'm shopping and volunteering at my local farmer's market every week.
Cook the Book: 'On the Line'
I swear by a tuna tartare mixed with avocado, lime juice, cilantro a little minced jalapeno and a lot of sea salt. It's so fresh and tasty . . . and it never fails to impress.
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Recent Comments | Response to Comments
Cook the Book: ''Wichcraft'
Gourmet take on fried balogna with sharp cheese and tangy whole-grain mustard.
Farm-Shapes Waffle Iron
I own this waffle iron and my toddler (and all my adult friends) love it! It makes good waffles and there's nothing like watching a room of grown-ups arguing over who gets the cow. One of the best purchases I made!
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I'm trying to use meat more as an accent flavor and less of a main ingredient. Also, I'm shopping and volunteering at my local farmer's market every week.
Cook the Book: 'On the Line'
I swear by a tuna tartare mixed with avocado, lime juice, cilantro a little minced jalapeno and a lot of sea salt. It's so fresh and tasty . . . and it never fails to impress.
V-Day Giveaway: Praise the Lard Box from Zingerman's
Only one splendid meat will suffice
If you want to treat your Valentine nice
Not chicken, not beef and certainly not fish
Knots of sausage are the path to romantic bliss
Oh, for the love of pork do I scribe
It's bacon who is my true Valentine
Nothing can stop this lard love affair
Kindly bring me a fork, and maybe a spare
V-Day Giveaway: Praise the Lard Box from Zingerman's
Is there a better way
To spend this Valentine’s day?
Munching bacon with your sweetie
Uttering love over charcuterie?
Spare me the foul, the fish, the beef
Tis sausage that my true love needs
Bannish from our plates the veg
Eat not a spot of sweets or bread
Proscuitto bring us to our knees
It’s lardon love this romance needs
Go on then, make it porcine please
Cook the Book: 'Osteria'
braised beef, buttered noodles and biscuits.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
grainy mustard and a nutty slice of parano cheese
Seriously Delicious Holiday Giveaway: Southside Market Sausage
City Barbecue Columbus
Cook the Book: Jamie at Home
No question it's thick ribolita soup filled with white beans, pancetta, hearty greens and made with the secret weapon: parmesan rinds. I serve it ladled over toasted crusty bread with a little Parmigiano grated on top. Bliss.
Cook the Book: ''Wichcraft'
Thank you for participating, and congratulations to our winners:
jlhmm
dukegirl
dabiscuits
danwalk
kfarrel3
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: ''Wichcraft'
i love pita, potato chips and mustard
Cook the Book: ''Wichcraft'
Mike's Deli in Chelsea, Michigan makes the best sandwiches! Swank on the Grill is my favorite: bacon and sharp orange cheddar cheese with honey mustard and raspberry jam...grilled to perfection on challah bread and served with a giant pickle. MMMmmmmm...They should make that one!
Cook the Book: ''Wichcraft'
pulled pork! I'm always looking for a new recipe!
Cook the Book: ''Wichcraft'
something with squid i dont know what but a squid sandwich would make me wet my pants
Cook the Book: ''Wichcraft'
grilled pork belly marinated in sesame oil and garlic, pickled daikon and lettuce
Cook the Book: ''Wichcraft'
Boursin cheese spread on both sides of a rich raisin bread with a generous portion of an applewood smoked bacon, a slice of pineapple grilled with rum and brown sugar, and slices of cucumber.
Cook the Book: ''Wichcraft'
rare roast beef, asaigo cheese, aoli
Cook the Book: ''Wichcraft'
A bacon cheeseburger with onion ring straws and bbq sauce.
With the cheese being a thin layer of pimento cheese spread on the bun
bottom.
Cook the Book: ''Wichcraft'
Shrimp and strawberry sandwich... (TRIPLE S).
Just kidding (this is ghastly).
Cook the Book: ''Wichcraft'
Cherry Smoked Bacon, Sharp 5 year old Cheddar, Creamy Avocodoe
Cook the Book: ''Wichcraft'
A fancy BLT. Can't beat that sandwich.
Cook the Book: ''Wichcraft'
Eli's whole grain health bread spread with sweet butter, sliced radishes sprinkled with coarse sea salt, egg salad with mayo and dijon, thick sliced tomatoes lightly sprinkled with more coarse sea salt and fresh ground pepper, watercress and a little mayo on the other slice of bread (in that order). Fabulous!
Cook the Book: ''Wichcraft'
Sliced strawberries macerated in sugar and good aged balsamic vinegar, shredded basil, mascarpone cheese or creme fraiche, on toasted ciabatta.
Cook the Book: ''Wichcraft'
How about a lobster roll? Or is that TOO upscale?
Cook the Book: ''Wichcraft'
may i add two?
all organic and all grilled- bacon, eggplant, tomato,spinach and mozzarella cheese on tuscan bread with garlic aioli
and/ or
thin sliced roasted pork with fresh pear, and good blue cheese, on lightly buttered good rye...grilled
Cook the Book: ''Wichcraft'
Sopprasotta, fresh mozz, arugula, roasted red peppers with onion, olive oil, vinegar, salt & pepper. On italian bread, or even the great bread they use for bahn mi.
Cook the Book: ''Wichcraft'
Roast beef, pepperoni, fresh mozzarella, sundried peppers, lettuce, tomato, onion, oil, vinegar, oregano, salt & pepper on crusty seeded italian hero bread.
Cook the Book: ''Wichcraft'
monte cristo would be great. It is one of my favorites.
Cook the Book: ''Wichcraft'
Something with lobster or crab would be great. Or, fresh ricotta with walnut and arugula and big shavings of parmesan on thin focaccia bread. Or, a sandwich with beets in it, not just their salad. Maybe a good fritatta sandwich.
Cook the Book: ''Wichcraft'
Lobster, handmade lemon-mayo, avocado, and a sprinkling of bacon lardon - all on a fresh croissant, please!
Cook the Book: ''Wichcraft'
A really good non-burger, non-corned beef sandwich- pot roast or the like.
Cook the Book: ''Wichcraft'
Bahn Mi was my first thought, but it's been mentioned a lot above. So maybe a good Turkey Reuben?
Cook the Book: ''Wichcraft'
grilled cheese with avocado and bacon. nom.
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Gourmet take on fried balogna with sharp cheese and tangy whole-grain mustard.