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I just tried this recipe on a gas grill, and it is the closest one to the real thing. I live in a town which borders mexico. These are by far some of my favorite tacos. Using the guajillo chiles is key to getting the right flavor. You can also replace the guajillo chiles with pasillo chiles.
On a side note; set aside some of the marinade made with the guajillo chiles and add some tomatoes, cilantro, and a habanero pepper for a great salsa. Also dont forget to make a guacamole salsa as well. Most restaurants in Mexico serve these with a red salsa and guacamole salsa. Happy eating
-Hector