Cook's Illustrated has a good recipe. I make it a couple times a year for some family functions. The key is fresh lime juice (forget the bottle) and use the zest! As much As I like Ina Garten's recipes, and have had great success with them, I would not add sugar to a Key Lime Pie, unless you like it really sweet. My fam prefers it on the tart side.
I recently read (I think on Eater SF) that Tyler has moved from NYC to SF and is in the process of opening a restaurant. Maybe he needed some seed money, hence the Appleby's gig. As for Guy, I met him one evening at Otto where he was having dinner with his family right after he won the FN show and he seems like a very nice guy.
Cook's Illustrated's is killer:
http://nujoikitchendiary.blogspot.com/2008/05/baby-heaven.html
I receive your newsletters and have been a member for a couple of months now. Doing a Food Blog Google search I came across your request for a Key Lime pie recipe. Please check mine out on my blog at
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