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Weekend Book Giveaway: 'American Cheeses'
Oh, very hard to choose a favorite. Today I'll go with Jasper Hill Farm's Constant Bliss.
Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'
Yikes! Too hard to choose. As a whole, I'll take a big dim sum brunch over any particular dish, but I guess my current favorite single dish lately is General Tso's chicken made from from Fuchia Dunlop's amazing Revolutionary Chinese Cookbook recipe.
Cape Cod eats
Our family's favorite is Clem and Ursie's. Very good lobster in the rough as well as big portions of BBQ and Portuguese seafood specialties, and amazing cakes for dessert (also, $1 apiece Wellfleet oysters during happy hour). It has a fun, relaxed atmosphere.
Lorraine's at the west end of Commercial street has been one of our favorites for years. Higher-end Mexican mixed with American. A huge tequila menu. I read a review elsewhere that said that Lorraine's is recently going downhill - I haven't been there for a year, so don't know if that's true. Last meal we had there was excellent.
The Bookstore restaurant (already mentioned) in Wellfleet has out-of-this-world oyster stew (with a thick layer of butter floating on the top); the rest of the food is fine and fresh, but nothing special; the view from the deck is wonderful, though.
My favorite fish and chips is actually at the little take-out shack right on the Wellfleet pier.
Also in PTown is a little place called Caribbean Corner Cafe that makes excellent arepas and other South American treats. Amazingly delicious and all made while you wait.
Finally, The Wicked Oyster in Wellfleet is one of our new favorites. They have great breakfasts, too!
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My favorite bread to bake is Peter Reinhart's pain a l'ancienne. But my second favorite, and the one I make most often, is challah. I'm eating some right now...