Serious Eats - seriouseats.com

wow, I didn't realize they have different kinds now. I guess I haven't bought them for... ages. I used to love the regular one (aka the only choice back then) and I'm curious about the different versions.

looks like SE St. Louis is united for the 18th! are we meeting Baby Mizbee!? :-)

[St. Louis]
where are you Mizbee? I think MoEats is in too.
I may be able to recruit a Photograzing lurker or two.
If we wanted The Good Pie like we sort of talked about our options are for Saturdays. 18th?

def a wow factor
http://www.saveur.com/article/Recipes/Saveur-100-2011-French-Apple-Tart

okay... there must be reasons that mainstream medical schools don't offer "naturopathic doctorate" degrees. I find it a bit disturbing when they are called "physicians" without solid medical science knowledge and training.

I'm not familiar with Chicago neighborhoods, but maybe you can find something in this list of good places to eat katsu curry (all things you are looking for thrown together) in/near Chicago...
http://www.sumutoko.com/chicago/prairie-backnumber/special/2010/1012/index.html

the shredded cabbage is called Sengiri Kyabetsu or Kyabetsu no Sengiri. Sen = thousand, __giri = __-cut

this can't be more perfect for this year's T-day dinner.

Maybe they had some mugging incidents in the past in your area??
When we moved my fiance where he lived for 2 years, we tried to order pizza at 11pm. They told us they didn't deliver in the area after dark! and when we found a local chain that did deliver, the driver told us to watch him get into the car (so he won't get mugged). The 'hood was used for the filming of The Wire, so it is kinda understandable, but it scared me to death.

the gender and baking thing came up on Talk before, and I actually felt lucky I work in science (though this may not be the case in male-dominated science field like computer sci and physics?? anyone?)

This reminded me something on Twitter that the White House serving the Korean president "Daikon radish" and "Kabocha squash" were offensive to Koreans because they have Korean names too. thoughts?

furofuki daikon and/or oden.

@Lorenzo
haha, I've always wondered why I can't find unflavored Karo. Why don't they make it? that's stupid.

@jakey
invert sugar sounds like half fructose to me (just because "invertase" converts sucrose into glucose and fructose)...
this is glucose.

I actually like canned mock duck. I'd take that over dry pieces of chicken.