hmgreen616’s Profile
Recent Comments
Great tofu dishes?
How about tempeh? It's another soy product but just a little tougher and meatier. I love barbecue tempeh and this recipe is super easy, flavorful, and low in fat: http://allrecipes.com/recipe/barbeque-tempeh-sandwiches/
The recipe on this link for "tangy power greens" makes a great side: http://thechiclife.com/2011/06/lazy-lunch-easy-bbq-tempeh-tangy-power-greens.html
Where are you posting from in 2012?
Wilmington, NC. Hometown: Tulsa, OK
French in a Flash: Easy Awesome Eggplant Tian
I made this and it was super easy and delicious! Wish I could post a picture!
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Recent Posts
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Recent Favorites
Dinner Tonight: Breakfast Burrito with Chorizo, Potato, and Egg
Posted by Nick Kindelsperger, April 6, 2011 at 4:00 PM
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Recent Polls
hmgreen616 answered "I prefer well-prepared coffee, but can do with generic stuff in a pinch." to How Picky Are You About Coffee?
Poll posted by The Serious Eats Team, November 30, 2010 at 11:15 AM
hmgreen616 answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?
Poll posted by The Serious Eats Team, November 16, 2010 at 11:45 AM
hmgreen616 answered "Other (please specify below)" to What's Your Favorite Peanutty/Peanut Butter Candy?
Poll posted by Lee Zalben, October 20, 2010 at 7:00 PM
hmgreen616 answered "Other" to How Do You Brew Your Coffee?
Poll posted by Robyn Lee, September 29, 2010 at 8:00 AM
Recent Quizzes
hmgreen616 got 44% correct on Quiz: How Much Do You Know About Apples?
Quiz posted by Sarah Kuo, September 27, 2010 at 6:30 PM
hmgreen616 got 37% correct on Quiz: How Much Do You Know About Soda?
Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM
hmgreen616 got 33% correct on How Much Do You Know About Peanut Butter?
Quiz posted by Sarah Kuo, September 16, 2010 at 3:15 PM
hmgreen616 got 44% correct on How Much Do You Know About Watermelons?
Quiz posted by Sarah Kuo, September 6, 2010 at 3:00 PM
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Recent Comments
Great tofu dishes?
How about tempeh? It's another soy product but just a little tougher and meatier. I love barbecue tempeh and this recipe is super easy, flavorful, and low in fat: http://allrecipes.com/recipe/barbeque-tempeh-sandwiches/
The recipe on this link for "tangy power greens" makes a great side: http://thechiclife.com/2011/06/lazy-lunch-easy-bbq-tempeh-tangy-power-greens.html
Great tofu dishes?
How about tempeh? It's another soy product but just a little tougher and meatier. I love barbecue tempeh and this recipe is super easy, flavorful, and low in fat: http://allrecipes.com/recipe/barbeque-tempeh-sandwiches/
The recipe on this link for "tangy power greens" makes a great side: http://thechiclife.com/2011/06/lazy-lunch-easy-bbq-tempeh-tangy-power-greens.html
Where are you posting from in 2012?
Wilmington, NC. Hometown: Tulsa, OK
French in a Flash: Easy Awesome Eggplant Tian
I made this and it was super easy and delicious! Wish I could post a picture!
The Crisper Whisperer: Miso Soup to Fend off a Cold
while I have a cold***
The Crisper Whisperer: Miso Soup to Fend off a Cold
Carrot Ginger Soup is my comfort food while I'm cold.....it's gotta be the sinus clearing property of ginger. So delicious and healthy. This Miso Soup looks awesome, too!
Need help: office party food ideas
Homemade hummus and pita.....easy to make, keeps well, and works for the vegetarians/vegans, too.
Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack
My sister is a sriracha fan so this would be a perfect Christmas gift for her. I don't know her favorite way to eat it but I have witnessed her put it on french fries.
Chocolate-Hazelnut Layer Cake
this looks awesome...and I love Frangelico- it makes everything taste better.
Healthy Vegetarian Breakfasts ?
Also, hot grape nuts with walnuts, milk, cinnamon, and honey is a favorite. Whole grains that will fill you up until lunch time. Also, as someone stated above, tofu scramble is great! I can't remember the brand name, but someone makes a tofu scramble "helper". It is in the section of the grocery store that has Hamburger Helper. But, don't fear! I promise it's not gross. It's just a bunch of spices, etc and you just mix it with the tofu and heat it up on the stove. Hope that helps!
Healthy Vegetarian Breakfasts ?
Vegan Pumpkin Bread...perfect for fall! Low sugar too without loss of flavor
2 cups canned pumpkin
2 1/4 cup whole wheat flour
1/4 - 1/2c honey/agave/maple syrup
One teaspoon baking soda
Three-quarters teaspoon salt
Half cup oil (can be mixed with 50% applesauce)
One-third cup soy milk
Two tablespoons flax meal
Six tablespoons water (for mixing with the flax meal)
One teaspoon ground cinnamon
One teaspoon ground ginger
Half teaspoon ground cloves
One-eighth teaspoon ground nutmeg
One-quarter teaspoon allspice
1/2c chocolate chips (optional)
Oven @ 350
mix the ground flax and water in a bowl & set aside for 5min
mix dry ingredients
Add the oil/applesauce, sweetener and wisk together. Then add the soy milk and pumpkin
Add dry ingredients to the wet. Can either make into bread or muffins.
Bread: 50-55 min. Muffins: 25min
Meet and Eat: Alice Gao, Serious Eats Photographer
Thanks for posting the link to your site!
Would You Try These Extreme Coffee Creamers?
If I wanted to mask my coffee flavor that badly, I'd probably just buy a bottle of Bailey's and just tell people it's creamer ;)
The Serious Eats Book: On Sale NOW!
ooooh, that makes sense! I was wondering how you guys were able to send those so quickly! Thank you for the response!
The Serious Eats Book: On Sale NOW!
I received the book today which I pre-ordered from amazon months ago...I sent you guys a confirmation. However, my book was not signed and I did not receive a tote bag. =[ =[ =[ =[
The Serious Eats Book: On Sale NOW!
mine is out for delivery and I ordered it from Amazon months ago...
The Serious Eats Book: On Sale November 1!
sosososososo excited when I received an email from Amazon stating that it's shipped. !!!!!!
What Food Do You Cook Better Than Anyone Else?
chocolate chip cookies. Recipe is secret ;D
Dinner Tonight: Green Chile Hominy Casserole with Chorizo
Making this for a Halloween party and serving with tortilla chips...so excited!
Book Giveaway: Pastry Paris, Because Everything in Paris Looks Like Dessert
croissants for suuuurreeee
Sophisticated baking cookbook for bridal shower gift?
This isn't baking specific, of course....but Julia Child's Mastering the Art of French Cooking
The Crisper Whisperer: Squash and Quinoa with Cilantro-Lime Dressing
wow, AND it's healthy!
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Recent Posts
Two Buck Chuck Red Wine from Trader Joe's
Posted by hmgreen616, September 15, 2011 at 2:34 PM
Grilled Cheese with peanut butter and bacon
Posted by hmgreen616, September 22, 2010 at 8:15 PM
QUICK: Fish Restaurant tonight in Boston?!
Posted by hmgreen616, September 22, 2010 at 9:51 AM
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Recent Favorites
Dinner Tonight: Breakfast Burrito with Chorizo, Potato, and Egg
Posted by Nick Kindelsperger, April 6, 2011 at 4:00 PM
Chocolate Peanut Butter Cupcakes
Posted by Yvonne Ruperti, November 30, 2011 at 11:45 AM
Dinner Tonight: Greek Yellow Split-Pea Soup with Red Onion and Lemon
Posted by Nick Kindelsperger, November 4, 2011 at 4:45 PM
The Crisper Whisperer: Andrew Carmellini's Cauliflower
Posted by Carolyn Cope, January 18, 2011 at 9:00 AM
The Crisper Whisperer: Squash and Quinoa with Cilantro-Lime Dressing
Posted by Carolyn Cope, October 11, 2011 at 5:15 PM
Bake the Book: Cardamom Caramel Palmiers
Posted by Caroline Russock, December 5, 2010 at 1:00 PM
Cook the Book: Perfect Roasted Chicken
Posted by Caroline Russock, September 26, 2011 at 1:00 PM
Grilling: Pumpkin Ravioli with Brown Butter and Sage Sauce
Posted by Joshua Bousel, October 30, 2009 at 7:00 PM
Eggs in a Hole + Grilled Cheese = Grilled Cheese Eggsplosion!
Posted by J. Kenji López-Alt, February 28, 2011 at 9:00 AM
French in a Flash: Easy Awesome Eggplant Tian
Posted by Kerry Saretsky, September 22, 2011 at 7:00 PM
Spicy Ginger Chicken Noodle Soup
Posted by Carrie Vasios, September 22, 2011 at 4:10 PM
Salmon with Deconstructed Romesco Sauce
Posted by Blake Royer, September 13, 2011 at 4:30 PM
Serious Salads: Zucchini with Feta, Walnuts and Dill
Posted by Jennifer Segal, August 17, 2011 at 2:30 PM
Roasted Plum, Ginger, and Honey Ice Cream
Posted by Max Falkowitz, July 22, 2011 at 11:45 AM
Grilling: Rum-Glazed Pineapple with Toasted Coconut and Vanilla Ice Cream
Posted by Joshua Bousel, July 15, 2011 at 5:00 PM
In The Midnight Hour: Sake Bar Hagi
Posted by Zachary Feldman, December 17, 2010 at 2:00 PM
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Polls
hmgreen616 answered "I prefer well-prepared coffee, but can do with generic stuff in a pinch." to How Picky Are You About Coffee?
Poll posted by The Serious Eats Team, November 30, 2010 at 11:15 AM
hmgreen616 answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?
Poll posted by The Serious Eats Team, November 16, 2010 at 11:45 AM
hmgreen616 answered "Other (please specify below)" to What's Your Favorite Peanutty/Peanut Butter Candy?
Poll posted by Lee Zalben, October 20, 2010 at 7:00 PM
hmgreen616 answered "Other" to How Do You Brew Your Coffee?
Poll posted by Robyn Lee, September 29, 2010 at 8:00 AM
hmgreen616 answered "2 months" to What's The Longest You've Gone Without Eating a Burger
Poll posted by Robyn Lee, August 19, 2010 at 9:45 AM
hmgreen616 answered "I buy seedless watermelon to avoid this." to How Do You Eat Your Watermelon?
Poll posted by Lingbo Li, July 7, 2010 at 9:00 AM
hmgreen616 answered "No" to Patty Melt: Is it a Burger?
Poll posted by Robyn Lee, July 1, 2010 at 9:45 AM
hmgreen616 answered "Gelato" to Ice Cream, Gelato, or Frozen Custard?
Poll posted by Carey Jones, June 29, 2010 at 10:00 AM
hmgreen616 answered "Sometimes." to Do you share drinking straws?
Poll posted by Lingbo Li, June 23, 2010 at 8:00 AM
hmgreen616 answered "Yes" to Do you toast your Pop-Tarts?
Poll posted by Lingbo Li, June 16, 2010 at 9:00 AM
hmgreen616 answered "Always." to Do you ask before eating off a friend's plate?
Poll posted by Lingbo Li, June 9, 2010 at 9:00 AM
hmgreen616 answered "I don't drink soda" to Do You Prefer Regular or Diet Soda?
Poll posted by The Serious Eats Team, June 5, 2010 at 3:00 PM
hmgreen616 answered "Medium-brown " to How do you like your toast done?
Poll posted by Lingbo Li, June 2, 2010 at 7:30 AM
hmgreen616 answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?
Poll posted by Lingbo Li, May 26, 2010 at 9:00 AM
hmgreen616 answered "In a Milkshake" to What's Your Favorite Ice Cream Treat?
Poll posted by The Serious Eats Team, May 25, 2010 at 10:45 AM
hmgreen616 answered "Muenster" to What Kind of Cheese Do You Like on Grilled Cheese?
Poll posted by Erin Zimmer, April 28, 2010 at 8:00 AM
hmgreen616 answered "Salty" to Are You a Sweet or Salty Breakfast Eater?
Poll posted by Erin Zimmer, April 7, 2010 at 9:00 AM
hmgreen616 answered "The classic" to What's Your Favorite Hummus Flavor?
Poll posted by Erin Zimmer, April 3, 2010 at 6:00 PM
hmgreen616 answered "Pointy Ears" to Which Part of the Chocolate Easter Bunny Do You Eat First?
Poll posted by Erin Zimmer, March 25, 2010 at 7:30 PM
hmgreen616 answered "Claudette's One-Hundred-Digit Berry Pie " to Vote For Your Favorite Pi Day Bake-Off Pie
Poll posted by Erin Zimmer, March 16, 2010 at 2:45 PM
hmgreen616 answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?
Poll posted by Erin Zimmer, February 24, 2010 at 7:30 AM
hmgreen616 answered "Coconut Cream" to What's Your Favorite Kind of Pie?
Poll posted by Erin Zimmer, January 22, 2010 at 8:00 PM
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Quizzes
hmgreen616 got 44% correct on Quiz: How Much Do You Know About Apples?
Quiz posted by Sarah Kuo, September 27, 2010 at 6:30 PM
hmgreen616 got 37% correct on Quiz: How Much Do You Know About Soda?
Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM
hmgreen616 got 33% correct on How Much Do You Know About Peanut Butter?
Quiz posted by Sarah Kuo, September 16, 2010 at 3:15 PM
hmgreen616 got 44% correct on How Much Do You Know About Watermelons?
Quiz posted by Sarah Kuo, September 6, 2010 at 3:00 PM
hmgreen616 got 50% correct on Quiz: How Much Do You Know About Cheese?
Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM
hmgreen616 got 40% correct on Quiz: How Much Do You Know About Bagels?
Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM
hmgreen616 got 50% correct on Quiz: How Much Do You Know About Sushi?
Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM
hmgreen616 got 60% correct on Quiz: How Much Do You Know About Tropical Fruits?
Quiz posted by Joan Fang, June 14, 2010 at 10:00 AM
hmgreen616 got 100% correct on How Much Do You Know About Beer?
Quiz posted by Katie Quinn, May 10, 2010 at 6:45 PM
hmgreen616 got 20% correct on Quiz: How Much Do You Know About French Fries?
Quiz posted by Joan Fang, June 7, 2010 at 7:30 PM
hmgreen616 got 40% correct on Quiz: How Much Do You Know About Ramen?
Quiz posted by Joan Fang, June 1, 2010 at 9:00 PM
hmgreen616 got 80% correct on Quiz: How Much Do You Know About Lemonade?
Quiz posted by Joan Fang, May 24, 2010 at 7:45 AM
hmgreen616 got 25% correct on How Much Do You Know About Regional Sandwiches?
Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM
hmgreen616 got 60% correct on How Much Do You Know About Food TV and Its Personalities?
Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM
hmgreen616 got 60% correct on What's Your Ice Cream IQ?
Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM
hmgreen616 got 25% correct on How Much Do You Know About Breakfast Foods?
Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM
hmgreen616 got 25% correct on How Much Do You Know About Cheese?
Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM
hmgreen616 got 0% correct on Pop Quiz: Breakfast Cereal Trivia
Quiz posted by Adam Kuban, March 9, 2010 at 7:30 AM
hmgreen616 got 71% correct on How Much Do You Know About Chocolate Chip Cookies?
Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM
hmgreen616 got 44% correct on How Much Do You Know About Condiments?
Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM
hmgreen616 got 55% correct on How Much Do You Know About Chocolate?
Quiz posted by Katie Quinn, February 8, 2010 at 8:00 AM
hmgreen616 got 87% correct on Winter Vegetables Quiz
Quiz posted by Katie Quinn, January 19, 2010 at 11:30 AM
How about tempeh? It's another soy product but just a little tougher and meatier. I love barbecue tempeh and this recipe is super easy, flavorful, and low in fat: http://allrecipes.com/recipe/barbeque-tempeh-sandwiches/
The recipe on this link for "tangy power greens" makes a great side: http://thechiclife.com/2011/06/lazy-lunch-easy-bbq-tempeh-tangy-power-greens.html