@J Kenji Lopez-Alt
Can I use this crust recipe to make a lattice cut topped pie crust?
buttermilk pie is amazing.
I made this dish. It was quite a bit of work for little reward. There was little flavor to the dish and I found the cashew crema far too salty! I even cut back on the salt.....Not a bad dish but not worth making it again.
Made it....the cashew crema was WAAAAAAY too salty and I only used 1tsp. I think this recipe would have been more tasty had the onion and squash been roasted in the oven. With the amount of work that went into it, I definitely wouldn't do it again.
Making this tonight...can't wait to try!
veggie lasagna. it's super time consuming to make, but worth it.
Quinoa-Kale Salad with Fresh Apricots recipe I found in....wait for it....Runners World's cookbook! I make this all time to bring to work/school. Super delicious and nutritious.
Quinoa-Kale Salad with Fresh Apricots recipe I found on....wait for it....Runners World's cookbook! I make this all time to bring to work/school. Super delicious and nutritious.
This recipe was decent. However, The heat of the couscous was not hot enough to wilt the spinach enough. I would sautee spinach separately before mixing together. Great to have as lunch.
Just made a Brown Rice Mujadarra with Mixed Herbs from Bon Appetit that was amazing. definitely a new favorite.
thank you! I will indeed have a car.
I actually just found a serious eats article for best tacos in San Diego! Mariscos, blue water, bringatine, el sarape.....
I'm not the biggest cheesecake fan. I will never order cheesecake anywhere.
the photo looks like the pepper is finely diced.
Great to make to bring to class and work for lunch!
I hope your next Brewery to Watch is Prairie Artisan Ales in Tulsa, OK.
Avocado of course!
This pie is not very sweet. I would highly suggest drizzling way more maple syrup on the top than 1tbs.
Rosemary, almond and butternut squash gnocci
Thanks, @Dan DiPiero!
and the "my barista" part wasn't a pointed word....I don't even frequently go to coffee shops or have a consistent place. Easy, @msecondo!
pay range* not price range.
I'm very familiar with minimum wage as I have had plenty of jobs at that price range. Some of these jobs were definitely not glamorous. This is a legitimate question in regards to tipping because I don't think it is as standardized as tipping servers is. I clearly am not sure about it! No entitlement here. =]