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From Drinks

Win Pop Chart Lab's "Constitutions of Classic Cocktails" Poster

If someone has an idea for these celery bitters I just got, I'm all ears. Otherwise, Campari, Benedictine, Carpano Antica, and absinthe are current topics in my mind.

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From Talk

Google acquires Zagat

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Recent Polls

From Serious Eats: New York

hmcnally answered "Nathan's" to What's Your Favorite Hot Dog In New York?

From Serious Eats

hmcnally answered "Drip brew" to How Do You Brew Your Coffee?

From A Hamburger Today

hmcnally answered "In the middle; don't love or hate them." to Do You Like Chili Burgers?

From Serious Eats

hmcnally answered "Charcoal" to Labor Day Poll: Gas or Charcoal Grill?

Recent Quizzes

From Serious Eats

hmcnally got 40% correct on How Much Do You Know About Barbecue?

From Slice

hmcnally got 50% correct on Slice Quiz No. 1

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Recent Comments

From Drinks

Win Pop Chart Lab's "Constitutions of Classic Cocktails" Poster

If someone has an idea for these celery bitters I just got, I'm all ears. Otherwise, Campari, Benedictine, Carpano Antica, and absinthe are current topics in my mind.

From Serious Eats

Regional Barbecue Sauces Available by Mail-Order

@ineedtacos Make an account (it's free), you'll be able to choose shipping options. It's a horrible website, but you can get the total down to "just" $14.29. A Google shopping search will turn up resellers as well.

From Drinks

When Bad Things Happen to Good Drinks

A shaken Manhattan is nothing compared to a shaken Manhattan served in an Old Fashioned glass on the rocks, served at a college hangout bar in the 'burbs where "Manhattan" is vaguely recognized as a borough in NYC.

From Drinks

Bubble Tea at T-Magic in Morningside Heights

I hope bubble tea finally busts open wide in the 'burbs. It's still an oddity in Fairfield County CT. PLEASE tell me I'm wrong by replying with bubble tea venues !

From Talk

Who loves their blender?

BlendTec. Don't be dubious because of the "Will It Blend" series--this thing makes blending an event! Ours even keeps track of how many times it's been used (its heritage as a commercial blender, I guess). Gives new meaning to the word "pulverize."

Take a look at ones used at bars or at Starbucks... good chance it's a BlendTec, too.

From Serious Eats: New York

Rubirosa: Retro Red Sauce Done Right

"devolved to the likes of... Mario's on Arthur Avenue in the Bronx" ...Not a way to win friends and influence people, especially people who are from The Bronx.

From Sweets

Mixed Review: Ghirardelli Brownie Mix vs. The New Baked Brownie Mix

Try the dark chocolate Ghirardelli mix, find it for $2.75 (the going rate at any Stop 'n' Shop in CT, anyway), and enjoy. If _anything_ tastes 100 times better than that, it must be the brownies in heaven. There's no way I'd spend $16 on something that requires the same effort as doing it from scratch.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Personally, I like the "more red wine" advice as I find Gewürztraminer distasteful. I gotta like it more than I like the pairing. If I need to pick a recipe to qualify for the contest, I'd say "Buffalo Turkey"!

From Recipes

The Ultimate Patty Melt

Ingest 3/4 stick of butter. Add cheese, meat, salt, and cheese. Call lawyer, revise will and get affairs in order.

From Slice

The United States of Pizza: Connecticut

If you do a followup: http://www.arcudis.com/ (Westport). Renowned for their NYC Sicilian-style pie, which has a tasty crust and weighs about 4.5 lbs.

From Talk

Connecticut pizza recs needed

If you do a followup: http://www.arcudis.com/ (Westport). Renowned for their NYC Sicilian-style pie, which has a tasty crust and weighs about 4.5 lbs.

From Talk

RSS Feed overload!

A "Top Chef-free" feed would be greatly appreciated. I know people care about this reality TV show (judging by the volume of comments), but as someone who never ever watches it, the amount of copy written, and effort dedicated, to each post about it are inscrutable to me. To generalize it, being able to customize a feed by excluding certain tags (the aforementioned filter) would be great.

From Slice

Super Peel Aims to Make Pizza Transfer a Breeze

Michael Jackson invented the moonwalk after seeing this in action.

From Serious Eats

Poll: What's Your Favorite Grocery Chain?

Thanks for including Stew's, even though it's pretty much CT/NY suburban entity with only 4 stores. I hear Wegmans rocks, to the point of being a travel destination, as is reflected by this survey.

From Serious Eats

Favorite Bread for French Toast?

Not challah, always too thick and uncooked bread-like for me anyway. French bread sliced diagonally works really well...

From Serious Eats

Do You Have a Favorite Brand of Butter?

Kate's Homemade or Kerrygold. Both available at our local Stop n Shop, amazingly...

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Recent Posts

From Talk

Google acquires Zagat

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Recent Favorites

hmcnally hasn't favorited a post yet.

Polls

From Serious Eats: New York

hmcnally answered "Nathan's" to What's Your Favorite Hot Dog In New York?

From Serious Eats

hmcnally answered "Drip brew" to How Do You Brew Your Coffee?

From A Hamburger Today

hmcnally answered "In the middle; don't love or hate them." to Do You Like Chili Burgers?

From Serious Eats

hmcnally answered "Charcoal" to Labor Day Poll: Gas or Charcoal Grill?

From Serious Eats: New York

hmcnally answered "No! Laptops and coffee shops are a perfect combination." to Should Coffee Shops Ban Laptops?

From Serious Eats

hmcnally answered "Cubed" to How Do You Like Your Ice?

From Serious Eats

hmcnally answered "Older" to When Did You Learn to Cook?

From Slice

hmcnally answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

From Slice

hmcnally answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?

From Slice

hmcnally answered "No: My favorite pizza-flavored snack IS PIZZA!" to Do you eat pizza-flavored snacks?

From Serious Eats

hmcnally answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

From Serious Eats: New York

hmcnally answered "Get a sitter. " to Kids at Fancy Restaurants: Yay or Nay?

From Slice

hmcnally answered "No f****n' way!" to Pineapple Pizza: Way or No Way?

From Serious Eats

hmcnally answered "Nope" to Would You Eat the KFC Double Down Sandwich?

From A Hamburger Today

hmcnally answered "Let me choose my own toppings!" to Who Should Choose the Toppings: You or the Chef?

From A Hamburger Today

hmcnally answered "Wendy's" to Chain Burger Brackets: Wendy's vs. Culver's

From A Hamburger Today

hmcnally answered "Carl's Jr." to Chain Burger Brackets: Carl's Jr. vs. Jack in the Box

From Serious Eats

hmcnally answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

From Serious Eats

hmcnally answered "Deli" to What's your favorite supermarket aisle?

From Serious Eats

hmcnally answered "Coke" to What Do You Call Cola Drinks

From A Hamburger Today

hmcnally answered "No, I don't feel comfortable sending it back." to Have You Sent Back Burgers for Not Being Cooked to Your Requested Doneness?

From Serious Eats

hmcnally answered "Stew Leonard's" to What's Your Favorite Grocery Chain?

From Slice

hmcnally answered "New York thin crust" to What's Your Favorite Style of Pizza

From A Hamburger Today

hmcnally answered "With cheese" to Do You Prefer Burgers With or Without Cheese?

From Serious Eats

hmcnally answered "Sammy/Sammie/Sammich" to Which Food Term Bugs You the Most?

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Quizzes

From Serious Eats

hmcnally got 40% correct on How Much Do You Know About Barbecue?

From Slice

hmcnally got 50% correct on Slice Quiz No. 1

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