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hkydiva's Profile

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The Ten Most Recent Comments By hkydiva

From Talk

SE users: please introduce yourselves.

Mrs. L, a, ahem, 40 something (at least for two more weeks) who is just learning to cook and dealing with the fact that I own over 500 cookbooks (over 400 that have never been cooked from!). I live in San Jose CA and I see dead people for a living (no really, I manage a cremation business). I love serious eats to help me find out what's going on in the food world and to make me feel even more behind cuz I cook recipes I see here rather than open up one of my many cookbooks!

hkydiva at 5:47PM on 04/29/08

Responses to Comments by hkydiva

From Talk

SE users: please introduce yourselves.

I'm Rosezilla (named for my three year old daughter and the giant lizard thing that stomped Tokyo...it's what I call her when she's being...how you say...willful). My real handle is Mandy. I live in Santa Barbara County again after growing up here, but lived for 11 years in western Sonoma County...home of fabulous food and wines. It spoiled me rotten, to become an adult surrounded by all of that luscious produce and foodie opportunity. I managed a microbrewery's kitchen for 6 years, and have SERIOUS opinions about ales, should anyone care for them. Now I'm a home cook primarily, although I do a little catering here and there. My daughter's favorite foods are salmon and broccoli, so I feel as though I've triumphed a bit over the three-year-old beige-food diet. We do, however, eat at McDonald's every Friday after school...it's our little Happy Meal indulgence...and those tiny cheeseburgers are SOOO good. I live with and cook for my mother, as well. I am dating a high school band director, who has actually LOST weight being with me, as he's eating more asparagus and less fast food. I think that size 14 should be the new size 6. I am curvy, healthy, happy and active...and think that excellent foods should be part of everyone's diet. I am active in the "S'Cool Food" movement here, which tries to bring local and sustainable healthy food into school cafeterias. And I love, love, love this website.

rosezilla at 1:31PM on 05/09/08

From Talk

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@alacto-- I grew up in Williamsburg! If you're still there, I'm quite jealous of your accessibility to Aroma's. I was a slave at the Cheese Shop for a few years, and while I can't stand the house dressing any more, oh the cheese and wine selection....mmmmm

machellebelle at 11:47PM on 05/01/08

From Talk

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Bro recently made these avocado eggrolls for a party. They are wonderful. We didn't use a sauce - no one noticed :D.

Whip 'em up and bring 'em down to the party!!

chiff0nade at 6:06PM on 04/30/08

From Talk

SE users: please introduce yourselves.

@kfarrel3: Hope you're enjoying Florence! I miss Antico Noe sandwiches so much :(

LiveToEat at 5:50PM on 04/29/08