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Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My baking disaster was the time I made a red velvet cake and forgot to put in the baking powder. I ended up with a 1/2 inch thick red, tough cake. It didn't taste bad, but the texture was horrible.

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Cook the Book: 'Tacos'

Making tacos for dinner with my kids!

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Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I have so many favorites. My newest favorite is NC pork bbq! I love it!

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From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My baking disaster was the time I made a red velvet cake and forgot to put in the baking powder. I ended up with a 1/2 inch thick red, tough cake. It didn't taste bad, but the texture was horrible.

From Serious Eats

Cook the Book: 'Tacos'

Making tacos for dinner with my kids!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I have so many favorites. My newest favorite is NC pork bbq! I love it!

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

I need to add more, but I would say brown rice or wheat.

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