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Cook the Book: 'Baked Explorations'

Love the Turtle Bread company in Minneapolis.

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Cook the Book: 'The Vegetarian Option'

I love making and eating vegetarian curries. Also love Vietnamese mock duck dishes. Yum!

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hindyg got 66% correct on How Much Do You Know About Condiments?

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Recent Comments

From Serious Eats

Cook the Book: 'Baked Explorations'

Love the Turtle Bread company in Minneapolis.

From Serious Eats

Cook the Book: 'The Vegetarian Option'

I love making and eating vegetarian curries. Also love Vietnamese mock duck dishes. Yum!

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

First time I remember, was when I was in college and lived in an Indian neighborhood. Went to one of the vegetarian Indian restaurants - Had aloo mutter. Was good, not my favorite, but definitely was off to a great start with that meal.

From Serious Eats

Cook the Book: 'Modern Spice'

I would like to learn more about Vietnamese cooking.

From Serious Eats

Whole Chicken in a Can Taste Test

I can't believe that there would be demand for that type of product. It looks horrendous!

From Serious Eats: New York

Win Tickets to the Hot Dog Hootenanny

Kosher style for sure - solves that craving I get about two times a year.

From Recipes

Dinner Tonight: Köfte Meatballs with Haydari

This looks awesome! I am going to try this recipe this weekend. I wonder if there is a way to make the haydari non dairy. If I could substitute a soy yogurt or soy based sour cream?

From Serious Eats

Cook the Book: 'Tacos'

I remember back in college days sitting outside with a group of friends and eating fish tacos. It had alot more to do with just casual dining outside. Pure fun! Good food too!

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He gives me recipes that just make sense in the day to day way of easy living.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love baking a heart honey wheat oatmeal bread. It's great for sandwiches!

From Serious Eats

Cook the Book: 'On the Line'

I love a simple grilled salmon on the BBQ.

From Serious Eats

Cook the Book: 'Baking Unplugged'

I once accidentally put in a bit more salt than was called for...like 2 tablespoons instead of 2 teaspoons. It was pretty awful tasting. The consistence was bad too.

From Talk

Rice Cooker Recommendations?

The Zojirushi, and other fuzzy logic rice cookers are wonderful, but not in the right price range for most. I had an Aroma rice cooker that I got at Costco for around $30, it is like that cool touch one. It lasted, with heavy use, for around 8 years. It was still working when I gave it away.

From Serious Eats

Liberté Yogurt: My Holy Grail of Dairy Products

It is available in NYC. I buy my Liberte at Dagostinos.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I would like to cook more whole foods for my family. Would like to cook from scratch more and meal plan better, so I do not rush to convenience products.

From Serious Eats

McDonald's Filet-O-Fish: Yea or Nay?

I grew up with this. I kept the kind of kosher where this was the only thing at McD's that we were allowed to eat. I have never had a Happy Meal. When I was very young, I used to call these Cheeseburgers because of that yummy slice of plasticky American Cheese. The more tartar sauce the better. I used to dip my fries in the sauce that oozed out. I haven't had one in years. Tempting...

From Talk

anyone been to corrado's in clifton, nj?

I go there every so often. It is very busy, so it's sometimes a mess. Not too gourmet there, but they have some good finds. Some good cheeses and fish. Definitely cheap. The few times I have bought fish there, I didn't find it so fresh.

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hindyg got 66% correct on How Much Do You Know About Condiments?

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Website: http://hindycooks.blogspot.com

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