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From Serious Eats

Weekend Giveaway: 'The Food Matters Cookbook'

I'm trying to unite nutritious with sustainable, while still remaining an adventurous, joyful eater. In Rome, we have one farmer's market and I've made it the highlight of my week to create meals around whatever is in season (luckily, in Rome, that's quite a lot all the time). It's a bit of a challenge to find whole grains in Rome (sacriledge to eat whole grain pasta!!!), but I'm finding my suppliers throughout the city little by little.

From Talk

Grown-Up Ramen Noodles?

I know you're asking about Top Ramen, but the most popular Thai Ramen is Ma-Ma (Tom Yum flavor) and it's fixed frequently as "Pad Ma-Ma" or stir-fried Ma-Ma. Here's what you do with the Ma-Ma, but you could also use Top Ramen for a different (not as good) flavor:
1) Chop some stir-fry greens (however much you want) and pound some garlic (amt. you like) with mortar and pestle. You can also thinly slice some pork if you'd like. Break an egg into a small bowl and beat it thoroughly.
2) Soak two packages of Ma-Ma/Ramen noodles in water. You can actually just open up the tops of the packages, take out the seasoning packs, and pour water in them. Just do this right before cooking, not much ahead of time.
3) Heat oil in a wok, add the pork (if using) and chopped garlic till it browns, then the chopped greens. Take the noodles out of their soaking water and put them in the wok, along with some of the water. Mix it all together, then add 1 (not two!!!) packages of Ma-Ma/Ramen seasoning. Mix it up, then when the water is absorbed, push the noodles and veggies to the sides of the pan and pour in the egg, scrambling it, then mixing with all the rest. You're done!

From Talk

A question for servers: is it annoying when...?

Good suggestions, all, and many thanks for your responses! Now if I can just learn how to say "are there any signature dishes the chef is known for" in Italian, then I'll be set!

From Talk

Instead of _______ , I am on SE

instead of writing a paper on food security in uganda, i am on SE. oh, the irony.

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Recent Posts

From Talk

A question for servers: is it annoying when...?

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Recent Favorites

From Serious Eats

What's Your Favorite Way to Cook Potatoes?

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Recent Polls

From Serious Eats: New York

hillymae answered "There's a whole lot else I'd rather have for dessert." to Do You Care About Cupcakes?

From Serious Eats

hillymae answered "Gruyere" to What Kind of Cheese Do You Like on Grilled Cheese?

From Serious Eats

hillymae answered "Big Night" to What's Your Favorite Food Movie?

From Serious Eats

hillymae answered "Soda" to What Do You Call Cola Drinks

Recent Quizzes

From Slice

hillymae got 20% correct on General Knowledge (aka No Specific Theme Today)

From Serious Eats

hillymae got 87% correct on How Much Do You Know About Vegan Substitutes?

From Serious Eats

hillymae got 62% correct on Winter Vegetables Quiz

See more polls and quizzes by hillymae »

Recent Comments

From Serious Eats

Weekend Giveaway: 'The Food Matters Cookbook'

I'm trying to unite nutritious with sustainable, while still remaining an adventurous, joyful eater. In Rome, we have one farmer's market and I've made it the highlight of my week to create meals around whatever is in season (luckily, in Rome, that's quite a lot all the time). It's a bit of a challenge to find whole grains in Rome (sacriledge to eat whole grain pasta!!!), but I'm finding my suppliers throughout the city little by little.

From Talk

Grown-Up Ramen Noodles?

I know you're asking about Top Ramen, but the most popular Thai Ramen is Ma-Ma (Tom Yum flavor) and it's fixed frequently as "Pad Ma-Ma" or stir-fried Ma-Ma. Here's what you do with the Ma-Ma, but you could also use Top Ramen for a different (not as good) flavor:
1) Chop some stir-fry greens (however much you want) and pound some garlic (amt. you like) with mortar and pestle. You can also thinly slice some pork if you'd like. Break an egg into a small bowl and beat it thoroughly.
2) Soak two packages of Ma-Ma/Ramen noodles in water. You can actually just open up the tops of the packages, take out the seasoning packs, and pour water in them. Just do this right before cooking, not much ahead of time.
3) Heat oil in a wok, add the pork (if using) and chopped garlic till it browns, then the chopped greens. Take the noodles out of their soaking water and put them in the wok, along with some of the water. Mix it all together, then add 1 (not two!!!) packages of Ma-Ma/Ramen seasoning. Mix it up, then when the water is absorbed, push the noodles and veggies to the sides of the pan and pour in the egg, scrambling it, then mixing with all the rest. You're done!

From Talk

A question for servers: is it annoying when...?

Good suggestions, all, and many thanks for your responses! Now if I can just learn how to say "are there any signature dishes the chef is known for" in Italian, then I'll be set!

From Talk

Instead of _______ , I am on SE

instead of writing a paper on food security in uganda, i am on SE. oh, the irony.

From Talk

Cheap eating options in Paris and Italy (Rome, Florence)

I've been living in Rome for about 6 months now on a student budget, and I'm so broke that I can barely afford to go out to eat, however I do have a few suggestions for you.

As above folks have mentioned, Trastevere in general has pretty good restaurants. In that particular neighborhood, I recommend Forno La Renella for pizza al taglio (pizza by the slice). It's hard to find, but well worth it. Everyone knows where it is, so just ask around how to get there since the winding streets of Trastevere can be confusing. They are a bakery, and the crust on this pizza is the highlight. It's divine. And the toppings are great, too - artichokes with fresh mozerella and arugula, prosciutto cotto, etc., but also plainer options for a picky eater. You can eat there for less than 3 Euros per person. And while there, buy some bread for later. You'll be very happy you did.

Besides pizza al taglio (which varies a lot in quality, so some will be good, and some just plain bad), another great general cheap option for lunch is to go into one of the countless little shops that have a little of everything - cheese, bread, salami, etc - and just ask for a panino (sandwich). You can tell the server what you want and they'll make it for you to take out and eat. They're really good because you can get high quality ingredients (prosciutto cotto, proscuitto crudo, salami, any kind of cheese, roasted red peppers, etc, but I recommend also adding cicoria which is a ubiquitous Italian green to the sandwich. Yum!!) at very cheap prices - each sandwich will be less than 3 Euro. And, unlike pizza al taglio, the quality will always be high.

In terms of trattorie, there's lots of good ones tucked into each little neighborhood. Monti (a neighborhood near via Cavour) has lots of great little restaurants and wine bars, the Jewish Ghetto I've heard has amazing food, while Testaccio has the most authentic Roman food - but if your wife is a picky eater, maybe Testaccio is not so good a place to visit since they specialize in the "fifth quarter" (animal innards). In general, neighborhoods around the Vatican and Colosseum don't have great places to eat so if you know you'll be there around a meal time, do research ahead of time to find out what to choose. Also, the Centro Storico (historic center, area around the Pantheon, Piazza Navona, etc) is really hit or miss - because it's so touristed, there are tons of terrible restaurants there, but because it's the heart of the city, there are also some of the best. So again, do your research on restaurants in Centro Storico. Don't end up paying 12 Euros for a plate of bad Carbonara. Finally, if you want the best coffee in Rome, it's in the Centro Storico just beyond the Pantheon - it's called Caffe San Eustachio. You will be happy you went, it is a truly authentic Roman experience.

If you want to contact me for more info, I'd be happy to give more suggestions if I know more specifically where you'll be staying so I can suggest good restaurants in the neighborhood.

From Serious Eats

Poll: What Do You Call Cola Drinks?

the word "pop" makes me shudder. naturally, i am relieved to see that soda is winning. go, soda, go!

From Serious Eats

Poll: What's Your Favorite Grocery Chain?

New Seasons, in the Portland, Oregon area, blows all these grocery stores out of the water BY FAR! Not just in taste and selection, but also in their amazing business practices and commitment to sustainability and supporting the community and their employees. They say it's the friendliest store in town, and it really, truly is. It's just plain fun to shop there! If any of you SE folks come and visit, you need to check it out. It's just that good.

From Talk

Worst meal of your life

So many bad meals in my life... cafeteria lunches, airplane food, terrible chain restaurants... Additionally, I work with refugee families from all around the world, and while some of those meals have been the best of my life (Nepali food!!!), a meal served by a wonderful, well-meaning Somali family might qualify as the worst. The musty, fatty, rubbery old goat meat served in oil and spaghetti, eaten with no utensils in a communal bowl with lots of kids digging in enthusiastically (I know for a fact this household does not have soap in their bathrooms) made me gag . Especially when I opened their freezer later to see that they store their goat meat without any covering. Just pure, raw goat meat sitting on the floor of the freezer, rubbing shoulders (literally) with whatever other stuff happens to be in there. Ugh.

But only one meal has made me vomit. In Thailand, my sweet host sister served me a thick, gravy-like soup that contained quail eggs, fish stomach, and congealed duck bloood. For breakfast. While she was driving me to school in a rickety old car with a major exhaust problem. Maybe if it had been served for dinner rather than breakfast, and maybe if I hadn't been bouncing along in a car inhaling exhaust fumes, I would have loved it. As it was... i just couldn't handle it, and back up it came.

From Serious Eats

Taste Test: Frozen Apple Pies

love the doodles! LOVE them! the pies, eh. but the doodles...! awesome.

From Recipes

Dinner Tonight: Proper French Omelet

Just tried the recipe, and I am happy to report that this is the best omelette I have EVER eaten. Thanks for a good, simple, honest recipe. Delicious! Though, yes, I went a little lower on the butter than suggested.

From Slice

Portland, Oregon: Ken's Artisan Pizza

Love Ken's, but you should really try Dove Vivi (also on 28th, just north of Glisan), a new kid on the block, for delicious cornmeal crust pizza with innovative, delicious toppings. Much cheaper, less of a wait, and waaay friendlier staff.

See more comments by hillymae »

Recent Posts

From Talk

A question for servers: is it annoying when...?

See more posts by hillymae »

Recent Favorites

From Serious Eats

What's Your Favorite Way to Cook Potatoes?

See more favorites by hillymae »

Polls

From Serious Eats: New York

hillymae answered "There's a whole lot else I'd rather have for dessert." to Do You Care About Cupcakes?

From Serious Eats

hillymae answered "Gruyere" to What Kind of Cheese Do You Like on Grilled Cheese?

From Serious Eats

hillymae answered "Big Night" to What's Your Favorite Food Movie?

From Serious Eats

hillymae answered "Soda" to What Do You Call Cola Drinks

From Serious Eats

hillymae answered "Trader Joe's" to What's Your Favorite Grocery Chain?

See more polls by hillymae »

Quizzes

From Slice

hillymae got 20% correct on General Knowledge (aka No Specific Theme Today)

From Serious Eats

hillymae got 87% correct on How Much Do You Know About Vegan Substitutes?

From Serious Eats

hillymae got 62% correct on Winter Vegetables Quiz

See more quizzes by hillymae »

About hillymae

Website:

Location: Rome, Italy

About: Wholeheartedly enjoying the opportunity to immerse myself in Italian food culture!

Favorite foods:

Last bite on earth: