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From Serious Eats

Cook the Book: 'Food Trucks'

Walking around in the hot Austin sun on South Congress and coming across a frozen yogurt food truck with its own tent, fan, and live band doing Django tunes. Frozen yogurt with fresh strawberries, what a relief. We need more food trucks in Dallas!

From Serious Eats

Weekend Giveaway: 'Clean Start'

I have an herb garden that is dominated by rosemary in the spring. As you can imagine, everything starts to become dominated by rosemary :-)

From Drinks

Warming Up to Brandy-Based Cocktails, Even After the Holidays

My father made me an interesting brandy cocktail one summer and I have loved it ever since. Topo Chico and Brandy. Simple, sparkling, only slightly sweet, and dare I say.... on the healthy side?

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Recent Polls

From Serious Eats: New York

Hillabeans answered "Yes! I love ice cream no matter the season. " to Do You Eat Ice Cream In The Cold?

From Serious Eats: New York

Hillabeans answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?

From Serious Eats

Hillabeans answered "Reese's Pieces" to What's Your Favorite Peanutty/Peanut Butter Candy?

From Slice

Hillabeans answered "A center slice" to When it comes to square-cut pizza, I prefer ...

Recent Quizzes

From Serious Eats

Hillabeans got 50% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

Hillabeans got 44% correct on Quiz: How Much Do You Know About Pumpkins?

From Serious Eats

Hillabeans got 25% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

Hillabeans got 33% correct on How Much Do You Know About Peanut Butter?

See more polls and quizzes by Hillabeans »

Recent Comments

From Serious Eats

Cook the Book: 'Food Trucks'

Walking around in the hot Austin sun on South Congress and coming across a frozen yogurt food truck with its own tent, fan, and live band doing Django tunes. Frozen yogurt with fresh strawberries, what a relief. We need more food trucks in Dallas!

From Serious Eats

Weekend Giveaway: 'Clean Start'

I have an herb garden that is dominated by rosemary in the spring. As you can imagine, everything starts to become dominated by rosemary :-)

From Drinks

Warming Up to Brandy-Based Cocktails, Even After the Holidays

My father made me an interesting brandy cocktail one summer and I have loved it ever since. Topo Chico and Brandy. Simple, sparkling, only slightly sweet, and dare I say.... on the healthy side?

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

We decided to splurge and try our own version of truffle fries at home once. Very savory.

From Serious Eats

Cook the Book: 'Street Food of India'

My favorite street food experiences were always in Paris. You'd be walking down the street with the smells of crepe / panini vendors at all times of the day. I tried roasted chestnuts for the first time in my life from one of the many people offering them near Pont Neuf and had some every day as snacks until we left. Wonderful smells for such a gloomy season in Paris :-)

From Serious Eats

350 Million Barrels: Why Food Waste Matters

As someone who has lived by myself for several years, I've learned a great deal about how NOT to waste food. Growing up with a full refrigerator my first few years on my own I would waste so much food as there was no way I could consume it. A few things I learned -
1. Refrigerate your bread (especially if you're like me and like to toast bread with sandwiches or for breakfast. It'll last twice as long.
2. Do not buy produce unless you have it planned in a meal within the next two days. I typically only buy what I need that day.
3. Dry / frozen foods last quite a while (those that come in packages and also freezing fruit like bananas / grapes for snacks).
4. There is NO SHAME having an empty fridge. It's like a clean slate for the next day to buy fresh foods and put them right on the skillet / mix into a salad.
5. Hey, you always have friends. If you want to make a big dinner, share with others :-)

From Serious Eats

School Lunch in India

Can you imagine the hissy-fit American children would have if subjected to such meager sugar-less portions for lunch?

From A Hamburger Today

Big Ass Burger at the Twisted Root Burger Company in Dallas

You know... the best burgers I've had are at Adairs right across the street in Deep Ellum. The irony! Try them out sometime!

From Drinks

The 25 Most Influential Cocktails of the Past Century

White Russian! Well maybe not influential but after the Big Lebowski it's very popular.

From Serious Eats

Is Your Pet Named After a Food (or Food Critic)?

I feel slightly embarassed to add my anecdote of having a pet with a food-related name. When I first adopted my cat her name was "Snickers" which I just found too cutesy (who wants to be running around the neighborhood yelling out "Snickers!" when they go missing?
Instead, on the evening she arrived, my friends and I made Mint Juleps and celebrated on the porch and discovered the kitten taking a sip of a mint julep left on the ground. We decided to name her Julep, and it seems to fit her very graceful yet sporatic nature.

From Serious Eats

Cook the Book: 'Molto Gusto'

I pretty much camp out at the Libertine Bar in Dallas for their wonderful brunch and meals. Booze + gourmet food = where I'm a regular.

From Serious Eats

Poll: What's Your Favorite Hummus Flavor?

DILL. Add a bit of finely chopped dill and lemon juice and you're in for a treat.

From Serious Eats

Cook the Book: 'Coco'

I'm throwing it out there - Kevin Belton. Most entertaining chef everrrr.

From Serious Eats

What's Your Favorite Frozen Food?

Amy's has some GREAT frozen food options... especially love their Indian dishes and personal pizzas.

From Serious Eats

The Different Types of Peanut Butter Eaters

I can't keep peanut butter at the house because I'll eat it straight from the jar before I can even use it on anything else!
However spooning some peanut butter over bananas is a great snack. Also on toast or waffles.

From Serious Eats

DVD Giveaway: Food, Inc.

If I have the choice, I'll go for the cage free eggs.

From Serious Eats

How Clean Is Your Tap Water?

Go Fort Worth! I knew there was something classy about my home town :-)

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

In every single large city I go to I am always on the search for the Chinese district, in particular a Chinese bakery (coming from a smaller town in Texas we lack the culinary diversity). There's this little sesame pastry I lovingly refer to as a "sesame ball" filled with red bean paste and tastes just like a donut. Thus far I've managed to track one down in a dozen cities I've visited over the years and taken a photo of every one!

From Serious Eats

Cereal with Water and Other Cereal Compulsions

I cannot stand milk with my cereal so I usually eat it dry OR with yogurt. I'll have a little container of yogurt and sprinkle on cereal over the top, scoop it out, and add more. It's surprisingly delicious.

From Serious Eats

Video: Boy Dances After Eating Deep-Fried Butter

I can proudly say that I tried the fried butter this year at the State Fair. The group of guys I went with all had... two helpings of it. It felt wrong, but it was so incredibly good.

It isn't as bad as it sounds either. It tasted just like a warm biscuit with butter in the center!

From Drinks

Cocktails and Spirits with Paul Clarke: Women and Whiskey

Hello from Hillary in Texas!

I wanted to share with you that all my female friends are avid whiskey drinkers. As a great mixer with diet coke (a 'girl' drink), we can imbibe whatever amount to our heart's desires without ballooning up. Of course, I may add my friends and I are big drinkers, so it was an acquired taste. I drink almost strictly only whiskey drinks these days and have for the past several years!

Most of the time I drink Jim Beam (great Bourbon for the price). Beats out every brand by far. Jim Beam is a very great friend in my social circle.

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Recent Posts

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Polls

From Serious Eats: New York

Hillabeans answered "Yes! I love ice cream no matter the season. " to Do You Eat Ice Cream In The Cold?

From Serious Eats: New York

Hillabeans answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?

From Serious Eats

Hillabeans answered "Reese's Pieces" to What's Your Favorite Peanutty/Peanut Butter Candy?

From Slice

Hillabeans answered "A center slice" to When it comes to square-cut pizza, I prefer ...

From Serious Eats

Hillabeans answered "Espresso machine" to How Do You Brew Your Coffee?

From Serious Eats: New York

Hillabeans answered "Omelette truck" to What food truck would you most love to see?

From Slice

Hillabeans answered "No. I don't want any black spots on my pies!" to Do you like a 'charred' pizza, or do you consider it 'burned'?

From Slice

Hillabeans answered "Fresh" to Do you prefer canned or fresh mushrooms on your pizza?

From Serious Eats: New York

Hillabeans answered "Pretty often. " to Do You Drink at Brunch?

From A Hamburger Today

Hillabeans answered "A year or more (insert sad face)" to What's The Longest You've Gone Without Eating a Burger

From Serious Eats: New York

Hillabeans answered "Yes! I love having a lot of little dishes to try." to Do You Like Small Plates Dining?

From Serious Eats

Hillabeans answered "Off the cob" to How Do You Like Eating Corn?

From Serious Eats: New York

Hillabeans answered "Call over the manager and ask that the meal be comped. " to How Would You Deal With Restaurant Error?

From Slice

Hillabeans answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

From Serious Eats: New York

Hillabeans answered "I'll buy a cupcake once in awhile. " to Do You Care About Cupcakes?

From Sweets

Hillabeans answered "Swirl" to Soft-Serve Poll: Vanilla, Chocolate, Swirl?

From Slice

Hillabeans answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?

From A Hamburger Today

Hillabeans answered "No" to Patty Melt: Is it a Burger?

From Slice

Hillabeans answered "It depends on exactly how bad it is. (Feel free to explain in the comments)" to Do you stop eating pizza when it's hot outside?

From Serious Eats

Hillabeans answered "I don't eat Pop-Tarts" to Do you toast your Pop-Tarts?

From Slice

Hillabeans answered "As a teen" to When did you start loving pizza?

From Serious Eats

Hillabeans answered "Sometimes. Depends on how well I know them." to Do you ask before eating off a friend's plate?

From Serious Eats: New York

Hillabeans answered "Grumble about sit-down places, but for casual places, it's understandable. " to How Do You Feel About Cash-Only Restaurants?

From Serious Eats

Hillabeans answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

From Serious Eats: New York

Hillabeans answered "In a Cup" to What's Your Favorite Ice Cream Treat?

See more polls by Hillabeans »

Quizzes

From Serious Eats

Hillabeans got 50% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

Hillabeans got 44% correct on Quiz: How Much Do You Know About Pumpkins?

From Serious Eats

Hillabeans got 25% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

Hillabeans got 33% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

Hillabeans got 30% correct on How Much Do You Know About Barbecue?

From Serious Eats

Hillabeans got 30% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

Hillabeans got 40% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

Hillabeans got 50% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

Hillabeans got 20% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

Hillabeans got 50% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

Hillabeans got 30% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

Hillabeans got 50% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

Hillabeans got 25% correct on How Much Do You Know About Beer?

From Serious Eats

Hillabeans got 28% correct on Pop Quiz: Pancakes!

From Serious Eats

Hillabeans got 30% correct on How Much Do You Know About Food TV and Its Personalities?

From Sweets

Hillabeans got 40% correct on What's Your Ice Cream IQ?

From Serious Eats

Hillabeans got 30% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

Hillabeans got 37% correct on How Much Do You Know About Passover Foods?

From Serious Eats

Hillabeans got 62% correct on How Much Do You Know About Irish Food?

From Serious Eats

Hillabeans got 37% correct on How Much Do You Know About Cheese?

From Serious Eats

Hillabeans got 0% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

Hillabeans got 75% correct on How Much Do You Know About Food Preservation?

From Serious Eats

Hillabeans got 0% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

Hillabeans got 22% correct on How Much Do You Know About Condiments?

From Slice

Hillabeans got 37% correct on Slice Quiz No. 1

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About Hillabeans

Website: http://www.pinkprancer.com

Location: Denton, Texas

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