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I just finished the process here but have run into a problem. When I added the dilution liquid to the macerated alcohol I got a shockingly large amount of louching of the oils. Any idea how to reverse this? Or otherwise how to remove it? The louched oil seems to pass through coffee filters like the rest of the liquid.

I would give it to ABC Kitchen.....but I suspect it will go to Barbara Lynch and Menton

Ribeye. Without a doubt!

I went a few weeks ago (probably the day after they started) and had both the Pie Fight and the Cherry Monkey Cake. (I have had the Cookie Monster Ice Cream on its own so I wanted to try something new). T

he texture on the Pie Fight was very nice but the pistachio/cherry combo on the Cherry Monkey was the winner for me. I wish the cake layers were a little thicker (or maybe just the bottom layer) but I was still very impressed.

As a side note, Quality meats dressed up scoops are some of the best alterna-sundaes i've had in any restaurant in NYC (and the ice cream is available in hand-packed fresh pints to go as well)

No need for it to be only in the winter.. I crave this all year round. Its particularly good with the horseradish jus they put on the English cut of the prime rib from the same menu.

I agree with Dessert Delivery....(though I had completely forgotten about them). And even though I know it will lose.... Le Pain Quotidien

Any kind of Hash with a sunny side up egg on top

A whole set of All-Clad or Le Creuset...But I'll settle for just a really nice big dutch oven

Unfortunately Burger Joint has upped their prices...$7 for a burger $7.50 for a cheeseburger... still its an awesome burger. Burgers at Pop Burger (which is right at 58th and 5th) are $6.75. Fika is also pretty pricey ($8-10 for sandwiches)

I work at 59th and lex and know there isnt much over here. If you are willing to walk for it there is a Chinese Place with a great lunch special at 59th and 3rd. Its called the New Hong Wing or something like that (it changed names-from Asian Dragon- last week)

Also, right down from the Five Guys there are 2 good places..one called called Cer Te which is sort of gourmet sandwiches and another called Tuscany which is Italian take-out but really well priced for the area.