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From Serious Eats

Serious Heat: How Did You Become a Chilehead?

My mum told me: 'You can't call yourself Malay if you can't stand the heat of chilies.'

From Serious Eats

'Are You a Menu Whisperer?': Take 2

My husband is a menu whisperer! In fact, when I read the title of Ed's post yesterday I thought he was referring to this ability to have the better order. I am always envious of my husband's plate when we get our food. Thank goodness as part of our marriage contract, he is obliged to share his food with me in restaurants :)

From Talk

What do you make with your cast iron?

Anything that requires time on the stove and then in the oven. This baked sea bass is a favorite at home: http://rasamalaysia.com/recipe-baked-sea-bass/. Also frittatas and sometimes when I make English muffins, I might finish off in the oven if I scooped them too thick.

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Recent Posts

From Photograzing

Morels and Fiddlehead Ferns

From Photograzing

Oyster omelet - a popular Singapore hawker dish.

From Photograzing

Salt Cod Fritters

From Photograzing

Cashew Cookie - A Malay Treat

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Recent Favorites

From Recipes

Cakespy: Chocolate Cakes Grilled in Orange Shells

From Photograzing

Tempura Baja Oysters

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Bulgogi Marinade Recipe

From Photograzing

Begedil - Malay potato patties

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Recent Comments

From Serious Eats

Serious Heat: How Did You Become a Chilehead?

My mum told me: 'You can't call yourself Malay if you can't stand the heat of chilies.'

From Serious Eats

'Are You a Menu Whisperer?': Take 2

My husband is a menu whisperer! In fact, when I read the title of Ed's post yesterday I thought he was referring to this ability to have the better order. I am always envious of my husband's plate when we get our food. Thank goodness as part of our marriage contract, he is obliged to share his food with me in restaurants :)

From Talk

What do you make with your cast iron?

Anything that requires time on the stove and then in the oven. This baked sea bass is a favorite at home: http://rasamalaysia.com/recipe-baked-sea-bass/. Also frittatas and sometimes when I make English muffins, I might finish off in the oven if I scooped them too thick.

See more comments by highoverhappy »

Recent Posts

From Photograzing

Morels and Fiddlehead Ferns

From Photograzing

Oyster omelet - a popular Singapore hawker dish.

From Photograzing

Salt Cod Fritters

From Photograzing

Cashew Cookie - A Malay Treat

From Photograzing

Fried Macaroni

From Photograzing

Broiled Miso-marinated Prawn

From Photograzing

Egg Sambal Tumis and Fried Sardines

From Photograzing

Chicken in spicy tomato sauce - a classic Malay dish

From Photograzing

Sambal Oelek Roasted Chicken

From Photograzing

Green tea and white chocolate mousse

From Photograzing

Asian-inspired salmon patties

From Photograzing

Fried Trout with Sambal Oelek

From Photograzing

Homemade Sambal Oelek

From Photograzing

Madhur Jaffrey's Classic Duck Curry

From Photograzing

Moist fruit cake with whole wheat flour and agave

From Photograzing

Coconut lemongrass broth with salmon

From Photograzing

No-bake Hazelnut date balls with cardamom

From Photograzing

Fig lemon oatmeal bar

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Salted fish fried rice with brown rice

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Sweet soy sauce prawn

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Pomfret in black bean sauce

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Mee rebus - yellow noodles in sweet potato gravy.

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Sambal belacan kangkong

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Tau pok - Stuffed fried tofu

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Tau pok

See more posts by highoverhappy »

Recent Favorites

From Recipes

Cakespy: Chocolate Cakes Grilled in Orange Shells

From Photograzing

Tempura Baja Oysters

From Photograzing

Bulgogi Marinade Recipe

From Photograzing

Begedil - Malay potato patties

See more favorites by highoverhappy »

Polls

highoverhappy hasn't answered any polls yet.

Quizzes

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