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Minced Garlic
Okay, I am search for advice on this frozen garlic thing. I have been reading information on using garlic juice diluted in water for bug spray. So, I just put a bunch of whole cloved in the juicer (eyes are burning, but smells great!), and now I have all of this minced garlic, almost pastey, that I want to freeze for recipes or others. Is there a "TO DO" or "NOT TO DO" for freezing this?
bug spray...
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Plant your own garden! Go organic!
With only grassfed organic raised livestock to used for fertilizer. I have read/heard that the chances or slim to none for contamination.
I know, it's expensive. You have to pick and choose what's better organic and not.
http://www.organicconsumers.org/articles/article_12942.cfm