Win Your Thanksgiving Turkey!
Roasted stuffed with the fillings of spring rolls!
hi..i think the quote about pies and permanently vanquished is from the New York Times Editorial in 1902?
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I am always curious about going the fried route, but will be doing a traditional roasted bird this time around.
I'm a first timer and nervous! I'm using my mom's brine then putting it in the oven to roast. I'm hoping for delicious.
I was planning on a simple roast, but after going through this post, I think I'm going brine. Please randomly select me!
My family would throw a fit if I did anything other than roast the turkey. It's simple and tastes good, so I figure why not just go with the flow? :)
I'm going to be using a method that Alton Brown of Good Eats recommended, by soaking in a brine with ice water, then roasting in an oven that is first turned up to about 500 degrees, and then turned down lower for the longer roasting.
Just cooking it in the oven, but maybe I can talk someone into brining it.
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