Was walking to work the other day and realized that outside of beverages (water, coffee, tea) there aren't many foods that I make a conscious point of eating every day. Then it hit me that at some point, whether it's breakfast/lunch/snack, I have yogurt 6-7 days a week.
Just wondering if there are any foods that you intentionally/unintentionally end up eating every day, whether it's part of some diet, because you really like it, or because you're simply a creature of habit.
I'm in need of a recipe for guava cake or cupcakes using either guava paste or guava nectar/juice. Have scoured the internet and found several results, but unsure if any of them are reliable. Anyone out there have a tested recipe that they like?
I was recently requested to make someone a batch of dairy-free ice cream but can't seem to find any reliable sites that have recipes.
Has anyone ever experimented with simply replacing the milk and cream in a regular ice cream recipe with a nut milk (and keeping the eggs, of course)?
Or, has anyone ever tried using a nut milk in an ice cream recipe that replaces the eggs with gelatin (like Momofuku Milk Bar's or Jeni's Splendid Ice Cream's)?
I know that the texture is probably impossible to replicate because of the lower fat content, but was curious if anyone has had promising results.
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