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I have absolutely no problem with these prices. I couldn't afford to eat there or have the time to wait every day, but this isn't about that. This pizza is special, something to set aside time for, not some crap to shove in your mouth when you want something fast. Everytime I come home to NYC I head straight to DiFara. I almost had a heart attack when I read the headline of another blog that the restaurant was closing. Thank God it is back open and I hope Dom is feeling okay after his surgery.
1. You are getting quality ingredients and food made by someone who actually cares about what he's making you, without pretensions
2. Dom works his rear off and has done so for years, he deserves to get paid for it and take another day off!
3. You should be going to DiFara to get a whole pie anyway!
This weekend I will be at DiFara and the time can't go by fast enough until then...