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How New York Gets the English Breakfast Wrong
WHAT !!!
Chips with a fry up and toast under the egg???? That's not an English breakfast.
Core of the English breakfast is:
Bacon
Eggs (fried or poached)
Sausage
With various the following add-ons (varying by region)
Toast and/or a fried slice
Fried mushrooms
Black pudding
Baked beans
Tomatoes (canned or fresh)
Kidney
Some English people like ketchup on their breakfast, uncouth. Brown sauce is best, not the ever popular and overly vinegar flavoured 'HP', but 'Daddies'.
Serious Beer: Brown Ales from England and Beyond
Newcastle Brown (Newcie Brown or puckie brown as I call it) is pretty mainstream and it's disappointing so many travellers to the UK stick to drinking it or Guinness. It's a bit like being in the US and ignoring the microbrewery scene and sticking to Coors Lite.
So well done for trying Hobgoblin and the other lesser known pints.
Meet & Eat: Kerry Saretsky, Serious Eats Intern
You don't eat organs? So that's liver, kidneys and other offal off the menu. Wow, that's a huge slice of gastronomy for a "foodie" to ignore.
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So the terminally useless Serious Eats, which now seems to be staffed wholly by ex Ivy Leaguers, who just like to talk food, can only really find fault with Jamie because of his jeep's carbon footprint.
Useless. As soon as I can unsubscribe I will.