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Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
I love the abundant use of veggies without vegetarian fanaticism.
The Gastronauts Invade Flushing's Little Pepper
Thanks for the mouth-watering review. There is actually a difference between gan chao (not sao) niu rou mian and dan dan mian. The dish you had was actually "dry fried beef and noodles." Dan dan mian is normally made with pork, not beef.
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Wonderful, entertaining recipe read. The lazy bum in me wonders if there is a way to adapt this lovely recipe for cooking everything in one large, store-bought pie crust. Any thoughts?