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Am looking for a thin crust pizza in Chicago that has a sugary flour crust, thick cheese, sweet sauce, and very greasy. In the '70's there were two restaurants, long out of business, on the southwest side named Santucci's and Don Jo's, and downtown there was the Yacht Club on Wabash and Jackson that fit this description. Uno's, Due, Home Run,Malnati's Pat's, Exchequer Pub, and the chains don't meet this description. The dough on the crust actually comes off onto your hands and has a sweet taste..