This sauteed dandelion, portabella, and basil salad gets its unique flavor from a sake-based "dressing"

These vegan samosas are augmented by fresh cilantro, veg fish sauce, and tamarind.

This spicy black bean soup takes on the flavors of a mole sauce with chili and cocoa.

I decided to upgrade the average potato and spinach soup with coconut milk and garam masala. The result? A quick, vibrant, vegan delight.

This rich and decadent cake is layered with marzipan, genoise, white chocolate pastry cream, and raspberry preserves. Enough to turn anybody into a cake lover!

The secret to these super chewy, dense, and doughy chocolate chip biscoff cookies is that they are made partly on the stove.