This sauteed dandelion, portabella, and basil salad gets its unique flavor from a sake-based "dressing"
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These vegan samosas are augmented by fresh cilantro, veg fish sauce, and tamarind.
This spicy black bean soup takes on the flavors of a mole sauce with chili and cocoa.
I decided to upgrade the average potato and spinach soup with coconut milk and garam masala. The result? A quick, vibrant, vegan delight.
This rich and decadent cake is layered with marzipan, genoise, white chocolate pastry cream, and raspberry preserves. Enough to turn anybody into a cake lover!
The secret to these super chewy, dense, and doughy chocolate chip biscoff cookies is that they are made partly on the stove.
Caramelized apple and blue cheese crostini. The quick tarragon oil adds a big hit of flavor....
Soft Pretzel w Roasted Garlic Dip~ Soft pretzels are easier than you might think. The garlic dip is perfect for this and so much more....