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Why Can't You Get a Good Slice Outside New York City? 'Wired' Magazine Says It's the Water

1. No one has claimed that the tap water tasting *better* makes the pizza taste better, but just that the unique characteristics of the water may play a part in the consistency and taste of the dough.
2. Brooklyn and Manhattan do not share the same water source. Brooklyn water is cloudy, discolored, bitter and metallic. Yet, Brooklyn pizza is much better than Manhattan pizza.

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Recent Comments

From Slice

Why Can't You Get a Good Slice Outside New York City? 'Wired' Magazine Says It's the Water

1. No one has claimed that the tap water tasting *better* makes the pizza taste better, but just that the unique characteristics of the water may play a part in the consistency and taste of the dough.
2. Brooklyn and Manhattan do not share the same water source. Brooklyn water is cloudy, discolored, bitter and metallic. Yet, Brooklyn pizza is much better than Manhattan pizza.

See more comments by hennybee »

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