I'm a law student that is constantly looking for good new recipes and places in New York.
Chicken and dumplings!
My grandmother taught me how to make perfect fried squash. Sure, it isn't the healthiest squash recipe in the world, but it is exceptionally tasty!
Country fried steak!
My husband and I beat the St. Anselm wait by showing up at 5:30. Yes, it's embarrassingly early, but I am already waaaay too uncool for Williamsburg.
Cast iron on the stove to start, and into the oven to finish. Salt and pepper only!
Thanks, @carved! My internets skills are clearly lacking. That picture does a way better job of illustrating what I am trying to articulate.
A beurre blanc is definitely a possibility, but the color is what led me down the veloute path. It was pretty brown. I realize as I write this that the dish doesn't sound very appealing. I swear it is.
I'm still making plans! So far, they include staying in and making some kind of food. Which is my plan every Sunday night.
Absolutely go to Krugs.
Chili sea salt dulce de leche. Salty, sweet, and spicy!
A corner deli ham and american on a roll.
Sooo many choices. Thanks everyone! I had forgotten about that beautiful pumpkin soup...that picture might be enough to overcome my feelings of having overeaten orange soup this fall!
Anything I have leftover in the fridge, but preferably restaurant leftovers.
Fish sauce for sure.
Edi & The Wolf
Butcher's steak from St. Anselm.
The Big Apple BBQ fest is pretty hard to beat. So much pig.
It might not be very original, but I love Halal Guys on 53rd and 6th. It's about time for another trip up there!
I'm pretty upset by this story. This shows that it can sometimes be impossible to be an informed consumer! I think that it is very shady that one group owns the majority of the franchises at issue. A couple of rogue bartenders is one thing, but this appears to be much more!
I like a pale ale with a beer. Nothing too hoppy, because you don't want to overload those taste buds! I am partial to Yards's Philadelphia Pale Ale.
Tomatoes. I am so ready for them to come back!
They might not be competing, but I think that Spotted Pig really can't be beat.
I just made a timpano for my boss's birthday!
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