I'm a law student that is constantly looking for good new recipes and places in New York.

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Win a Copy of 'The Beekman 1802 Heirloom Vegetable Cookbook'

My grandmother taught me how to make perfect fried squash. Sure, it isn't the healthiest squash recipe in the world, but it is exceptionally tasty!

For a Meal at St. Anselm Without the Wait, Go for Brunch

My husband and I beat the St. Anselm wait by showing up at 5:30. Yes, it's embarrassingly early, but I am already waaaay too uncool for Williamsburg.

The Best Valentine's Day Giveaway Ever: Lobel's 4" Prime Dry-Aged Heart Shaped Steaks for Two

Cast iron on the stove to start, and into the oven to finish. Salt and pepper only!

How to recreate lemon caper sauce

Thanks, @carved! My internets skills are clearly lacking. That picture does a way better job of illustrating what I am trying to articulate.

How to recreate lemon caper sauce

A beurre blanc is definitely a possibility, but the color is what led me down the veloute path. It was pretty brown. I realize as I write this that the dish doesn't sound very appealing. I swear it is.

Super Bowl Party Giveaway: Pat LaFrieda Sliders

I'm still making plans! So far, they include staying in and making some kind of food. Which is my plan every Sunday night.

Substitute for Sunchoke Soup

Sooo many choices. Thanks everyone! I had forgotten about that beautiful pumpkin soup...that picture might be enough to overcome my feelings of having overeaten orange soup this fall!

Seriously Delicious Holiday Giveaway: Zingerman's Phantom of the Fridge Secret Stash

Anything I have leftover in the fridge, but preferably restaurant leftovers.

Win Two Tickets to Pig Island, September 7th

The Big Apple BBQ fest is pretty hard to beat. So much pig.

Win Two VIP Tickets to the Vendy Awards, September 7th

It might not be very original, but I love Halal Guys on 53rd and 6th. It's about time for another trip up there!

Big restaurant/bar sting in NJ....

I'm pretty upset by this story. This shows that it can sometimes be impossible to be an informed consumer! I think that it is very shady that one group owns the majority of the franchises at issue. A couple of rogue bartenders is one thing, but this appears to be much more!

AHT Giveaway: Tickets to NY Burger Week's Beer, Bowling & Burger Festival on May 3

I like a pale ale with a beer. Nothing too hoppy, because you don't want to overload those taste buds! I am partial to Yards's Philadelphia Pale Ale.

Win Two Tickets to the Big Cheesy, March 23rd and 24th

They might not be competing, but I think that Spotted Pig really can't be beat.

12 of Our Favorite Food Movies

I just made a timpano for my boss's birthday!


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