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From Serious Eats

In New Orleans, It's the Monday Muffuletta Conundrum

Exactly!!! The same thing happened to me, the first time in New Orleans
.I had read of the "Great' Muffuletta sandwich of Central Grocery and was cahrged to go. Went on Monday and it was closed. We went to Frank's and liked it. The next day we made it to the Central Grocery. What a difference. The "Central Grocery" is the only place to get a Muffuletta, far superior to Frank's. The Muffuletta at central Grocery is the type of item you salivate and absolutely go Crazy for. Frank's is good, but you won't salivate for it. The Muffuletta at "Central Grocery" is a absolute "Masterpiece' and the ambiance is superior to frank's as well. To bad the "Owners of Central Grocery" are such "Miserable" "Grumpy SOBS" they truly are. We noticed it the first time we went and the 10 times of been there since on 6 trips to the great City of New Orleans. These people give Italian-Americans a bad name as far as personality is concerned, but the make such a incridble sandwich that you overlook their "TERRIBLE" Social Skills. These guys should be jumping up-and-down with joy for all the money they are making from loyal customers. The place is a "Gold Mine." Just go in, wait on line, get your Muffuletta, ignore their "Horrible Personalities," sit down and enjoy one of the Greatest Sandwiches on the Planet, the "Muffuletta' at CENTRAL GROCERY in New Orleans, LA...
Daniel, a Italian- American (Sicilian) New Yorker who Loves the great city of New Orleans and the Central grocery Muffuletta, dispite its MISERABLE PROPRIORTERS

From Serious Eats

Cochon, New Orleans

WHY would anyone be HAPPY to see that A_ _ hole "FRANK BRUNI"
Ever the New york Times made Bruni their Food Critic I have had to "Question" this publications "Judgement" and "Integrity" Frank Bruni is "Totally Unqualified" to critque Restaurants for a newspaper such as the Times. Maybe in Bumf_ _ k Idaho, but New York, New York. Just becuse this MORON lived in Rome for a couple years, "does not qualify" him to be the Food Critic of the New York Times. "What were these pople thinking. The guy rants and raves about all sorts of thing, except the Meat & Bones of what a Food Reveiw should be; 1!) the FOOD, 2) Service, and
3) Ambiance, with the FOOD being of the most Importance.
I've seen the "IDiot" in Action. He goes to a restaurant with 1 or more of his "QUEENY FRIENDS" and keeps asking them what they think of "This and That."
"HIS REVEIWS are AWFUL." !! THANK GOD he's leaving the TIMES soon. With any LUCK, he'll End Up in Bumf _ _ k IDAHO.

Daniel, NEW YORK, NY

From A Hamburger Today

McDonald’s Angus Burger, Nearing National Rollout

SERIOUS EATS. Can you get rid of the adds with "Bobby Flahys" STUPID FACE on them. i'm trying to enjoy the content and I have to look at that "DORK BOBBY Flahy ??????????????? Give Us a Break !!!!

From A Hamburger Today

McDonald’s Angus Burger, Nearing National Rollout

I agree with Bugerboy. I wanted to like this Burger. A Angus burger for $3.99 ???? So when it came out, I went over to the nearest Mcdonalds, hoping to get a nice Tasty, juicy Burger. "Not!!"""
HUGE DISAPOINTMENT!!! It was dry. "Not enough fat!!!"" if you want to make a good Burger you have to have a decent amount of fat. I think the people at McDonalds made a MAJOR Mistake with this on. They probably wanted to make it healthy and have a smaller amount of fat. MISTAKE McDonalds!!!!!!!!!!!!!! If people are eating a Burger, they don't need for it to be healthy. They can get a Dam Salad if they want to eat healthier. Leave the Burger alone. A burger needs fat to taste good and retain juiciness. Why try to make a good premium Burger and make it dryed-out by not having a high enouh fat content. You Blew it McDonalds. you had a Great idea and did not execute it as you were thinking too much about Health freaks. The McDonalds Angus Burger "S_ _ ks"

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From Serious Eats

In New Orleans, It's the Monday Muffuletta Conundrum

Exactly!!! The same thing happened to me, the first time in New Orleans
.I had read of the "Great' Muffuletta sandwich of Central Grocery and was cahrged to go. Went on Monday and it was closed. We went to Frank's and liked it. The next day we made it to the Central Grocery. What a difference. The "Central Grocery" is the only place to get a Muffuletta, far superior to Frank's. The Muffuletta at central Grocery is the type of item you salivate and absolutely go Crazy for. Frank's is good, but you won't salivate for it. The Muffuletta at "Central Grocery" is a absolute "Masterpiece' and the ambiance is superior to frank's as well. To bad the "Owners of Central Grocery" are such "Miserable" "Grumpy SOBS" they truly are. We noticed it the first time we went and the 10 times of been there since on 6 trips to the great City of New Orleans. These people give Italian-Americans a bad name as far as personality is concerned, but the make such a incridble sandwich that you overlook their "TERRIBLE" Social Skills. These guys should be jumping up-and-down with joy for all the money they are making from loyal customers. The place is a "Gold Mine." Just go in, wait on line, get your Muffuletta, ignore their "Horrible Personalities," sit down and enjoy one of the Greatest Sandwiches on the Planet, the "Muffuletta' at CENTRAL GROCERY in New Orleans, LA...
Daniel, a Italian- American (Sicilian) New Yorker who Loves the great city of New Orleans and the Central grocery Muffuletta, dispite its MISERABLE PROPRIORTERS

From Serious Eats

Cochon, New Orleans

WHY would anyone be HAPPY to see that A_ _ hole "FRANK BRUNI"
Ever the New york Times made Bruni their Food Critic I have had to "Question" this publications "Judgement" and "Integrity" Frank Bruni is "Totally Unqualified" to critque Restaurants for a newspaper such as the Times. Maybe in Bumf_ _ k Idaho, but New York, New York. Just becuse this MORON lived in Rome for a couple years, "does not qualify" him to be the Food Critic of the New York Times. "What were these pople thinking. The guy rants and raves about all sorts of thing, except the Meat & Bones of what a Food Reveiw should be; 1!) the FOOD, 2) Service, and
3) Ambiance, with the FOOD being of the most Importance.
I've seen the "IDiot" in Action. He goes to a restaurant with 1 or more of his "QUEENY FRIENDS" and keeps asking them what they think of "This and That."
"HIS REVEIWS are AWFUL." !! THANK GOD he's leaving the TIMES soon. With any LUCK, he'll End Up in Bumf _ _ k IDAHO.

Daniel, NEW YORK, NY

From A Hamburger Today

McDonald’s Angus Burger, Nearing National Rollout

SERIOUS EATS. Can you get rid of the adds with "Bobby Flahys" STUPID FACE on them. i'm trying to enjoy the content and I have to look at that "DORK BOBBY Flahy ??????????????? Give Us a Break !!!!

From A Hamburger Today

McDonald’s Angus Burger, Nearing National Rollout

I agree with Bugerboy. I wanted to like this Burger. A Angus burger for $3.99 ???? So when it came out, I went over to the nearest Mcdonalds, hoping to get a nice Tasty, juicy Burger. "Not!!"""
HUGE DISAPOINTMENT!!! It was dry. "Not enough fat!!!"" if you want to make a good Burger you have to have a decent amount of fat. I think the people at McDonalds made a MAJOR Mistake with this on. They probably wanted to make it healthy and have a smaller amount of fat. MISTAKE McDonalds!!!!!!!!!!!!!! If people are eating a Burger, they don't need for it to be healthy. They can get a Dam Salad if they want to eat healthier. Leave the Burger alone. A burger needs fat to taste good and retain juiciness. Why try to make a good premium Burger and make it dryed-out by not having a high enouh fat content. You Blew it McDonalds. you had a Great idea and did not execute it as you were thinking too much about Health freaks. The McDonalds Angus Burger "S_ _ ks"

From Serious Eats

In New Orleans, It's the Monday Muffuletta Conundrum

I too believed the Progress Market's muffuletta to be better than Central's. I wasn't impressed with Serio's. Current favorite is Napolean House, preferable warmed.

From A Hamburger Today

McDonald’s Angus Burger, Nearing National Rollout

Hey hemypicasso, "not enough fat?" Isn't 61 grams of fat in one food item enough for you? That's a day's worth of fat grams! What, do you want to clog your arteries that much sooner?

I think you need a lesson in nutrition, along with some prayers to ward off your impending poor health and physical demise!

Sincerely,
Honest Eater
Southeast Michigan

From A Hamburger Today

McDonald’s Angus Burger, Nearing National Rollout

FALSE ADVERTISING??? Since a pound = 16 oz., then how do they honestly advertise their Angus burger at 1/3 of a pound which would be 5.3333 ounces if their online nutritional information website says the burgers are 10 ounces? I know some of that is the bun and toppings, but let's get serious, the burger I just bought was at least 1 and 1/2 times to 2 times the size of the quarter pounder! And the bun gigantic as well. While it was good, I almost had a heart attack when I saw that the fat grams in the swiss mushroom burger were 61!!! That's what you should have in an entire day! I chose to skip the mayo and mushrooms, but not sure how much that helped. I will go back to eating the quarter pounder without cheese to try to keep a more healthy diet if forced to grab fast food at the last minute. People should beware of what they put in their mouths!

Sincerely,
Honest Eater
Southeast Michigan

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