Serious Eats - seriouseats.com

I love Saag Paneer.

I've only had Peking duck so I guess roasted. Delicious with crispy skin.

It's a toss up between my immersion blender and hand mixer.

Oh, how I miss Ethiopian food but I would be so apprehensive about ordering dulet. Chichi, your writing is really incredible. I think you could make a slop of dog poop seem appealing.

I need this book to get over my fear of making breads. I guess I am very late getting on the No knead bread band wagon.

By the way, why don't you take a look at Luxist.com. They changed their format many months ago and now have larger pictures and more content and is very user friendly so you can easily choose the articles that you want to read. Maybe you should take some lessons from their format. It is the cross between your old format but would be a huge improvement.

Sugar Bakery in Massachusetts.

Not really a cookie but made Baklava which was to die for

Yes. I second that. Tollhouse chocolate chip cookies.

pioneer woman, of course!

yummy barbeque
I want it in my tummy
from Snow's barbeque

lox and bagels or eggs benedict