heidirobb’s Profile
Recent Comments
My Pie Monday: Artichokes, Mascarpone, Stuffed Pizza, and More!
@JohnWoz Thanks! Love the suggestion of lemon zest. Wish you could have seen the crumb, open and airer than perhaps the picture suggests.
This feature is so helpful and inspiring - thanks to all.
AHT Giveaway: Case of Pat La Frieda Burgers
In New York, make mine The Spotted Pig.
Hometown of Cleveland, I head down the street to Michael Symon's B-Spot.
Seriously Meatless: Tahina
I'm wondering what the best, most authentic brand of tahini is available in the U.S.? I am loving a darker, Turkish fire-roasted one by Tohum.
See more comments by heidirobb »
Recent Posts
heidirobb hasn't written a post yet.
Recent Favorites
heidirobb hasn't favorited a post yet.
Recent Polls
heidirobb hasn't answered any polls yet.
Recent Quizzes
heidirobb hasn't taken any quizzes yet.
RIce bran oil is my new go-to. Awesome for high temperature cooking, light taste, crispy-crispy deep-fry results.
Fried chicken gets lard-fried goodness sourced from local pork.