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Hot Dog Of The Week: Seattle Style
@ GretchinF
Me, too! I looooooove Seattle's hotdogs and I can't wait to go back for one in November!
I particularly like Comet dogs the most, too. I used to come out of figure drawing at Trapeze and gorge myself on delicious cream cheese and caramelized onion hotdog heaven....
HELP: Chocolate Cake challenge (Need Flourless Vegan recipe)
use spelt flour for the flour, zucchini or beets, applesauce or bananas for egg component. I've made a wheat-free, sugar free, dairy free, vegan chocolate cake with dark chocolate ganache. I'll have to look for my recipe....
The Nasty Bits: Southern Fried Gizzards
gizzards are the yums c:
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Recent Posts
Help! Ideas and New Recipes for Thxgiving Radio Cooking show?
Posted by hefloats, November 14, 2009 at 6:48 PM
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Recent Favorites
How to Make Tasty White Castle Stuffing
Posted by Robyn Lee, November 18, 2009 at 6:00 PM
Video: The Marshmallow Temptation Test
Posted by Erin Zimmer, September 18, 2009 at 9:50 AM
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
I'm in college and my housemates and I are going to do a Thanksgiving dinner next thursday, mainly because it'll be the last night we're all in town, as well as the fact that one of them is getting their wisdom teeth removed the day before actual Thanksgiving--what a shame! I make a delicious ginger ale-brined turkey, but one of my housemates doesn't eat meat, so I'll be making the grilled pumpkin ravioli with brown butter and sage sauce.
Hot Dog Of The Week: Seattle Style
@ GretchinF
Me, too! I looooooove Seattle's hotdogs and I can't wait to go back for one in November!
I particularly like Comet dogs the most, too. I used to come out of figure drawing at Trapeze and gorge myself on delicious cream cheese and caramelized onion hotdog heaven....
HELP: Chocolate Cake challenge (Need Flourless Vegan recipe)
use spelt flour for the flour, zucchini or beets, applesauce or bananas for egg component. I've made a wheat-free, sugar free, dairy free, vegan chocolate cake with dark chocolate ganache. I'll have to look for my recipe....
The Nasty Bits: Southern Fried Gizzards
gizzards are the yums c:
What is your fantasy food business?
I've always wanted a little cafe that would make quiches and pies and soups and sandwiches that would be connected to the art gallery I have next door so patrons can walk around and eat or sit in the cafe with a hot latte. That, or a vegan/raw restaurant.
Cook the Book: 'Burger Bar'
Not all on the same burger, but favorite condiments in general:
caramelized onions, gruyere cheese, homemade ketchup, paper-thin slices of apple, butter.
I need a happy, healthly food project
Something that will really keep you committed, but isn't food related, is marathon training. I'm currently training to run 2 marathons this year, and it has been a TOTAL lifesaver. It's hard to start up, but is completely and utterly self rewarding. Otherwise, tamales and canning sound like a great idea. Making croissants (someone already mentioned that too) takes a bit of time but is awesome. You can also try and learn how to make macarons (not macaroons) which are hard to master. Reorganize your spices, make pies for your neighbors, start a food business on Etsy. Good luck on whatever endeavor you choose!
Do you have a recipe you won't share?
I will never, ever, ever share my recipes for dal, chicken chili, potato and leek soup, ketchup or zucchini bread. Those will go to the grave with me. I have spent forever perfecting them, and I love keeping some of the mystery alive. Otherwise, I love sharing my other recipes with people!
Snapshots from Greece: Fage Yogurt
@ Michelle Humes: Greek Goddess Yogurt (Hermes) is totally the best, and Ihavetoagreewithyouomg.
Video: Guinea Pigs Eating Watermelon
I. Could. Watch. This. All. Day.
Video: How to Peel a Banana Like a Monkey
I do. Then you also have a handle to eat it with!
Cookout Etiquette
@ hoff_83: I'm not saying these acquaintances are "cheapskates" by any means! The whole point of this post was that I (we, my friends) didn't know what was normal. I've hosted many parties (including dinner parties) in the past and even though I'm just in college, I make sure that I have enough seating, food, and drinks, etc. for everyone. Perhaps I should have kept this inquiry to myself, because people seem to be misinterpreting my question and answering me belligerently.
Cookout Etiquette
@ NYCEater-- there's a mix of bringing enough for everyone, and enough for ourselves.
I guess also, the e-vites never state that we're supposed to bring such things, but we show up, and everyone's gotten all of this done and we end up looking like douche bags and subsequently, kind of makes the host/ess look like one too. Our biggest concern was we don't seem to have the know-how on how to function at cookouts, and just didn't know what was normal. Prior to this year, I had never been invited to cookouts where we were expected to bring things (I mean, I usually bring at least a side at all times anyways).
Cookout Etiquette
Well, I guess the thing is, these parties are hosted by people we're only merely acquainted with. Between our own social circle, we really don't have any qualms with asking people to bring or not bring their own things.
To us, we feel like the host should provide most things, otherwise, it's just a bunch of people coming together to use a grill. Maybe we don't go to enough barbecues.... It's also just nice to ask if things need to be brought.
Threadless T-Shirt Giveaway: Lemon Aid
I first wash my hands in soapy hot water, because the way I make lemonade requires a lot of handling.
I get 5-10 lemons (depending on how much lemonade I want to yield) wash those, and cut them in half--around the equator.
I hand squeeze 2/3rds of lemons. Once every last drop of juice comes out, I use my hands to pluck out any pieces of meat in the fruit. With the other 1/3rd of the lemons, I simply pluck out all of the little pieces of fruit. Then, I take lots of sugar, and macerate it with the lemon/lemon juice. Finally, I'll add lots of crushed ice, and a some ice water. It's the best lemonade if you love pulp as much as I do! When I have time, I'll even add some zest!
Barista in the Wild, Part 5: The Future of the Coffee Shop
@zak822: Seattle's Best is owned by Starbucks.
Has anyone ever lost their kitchen mojo?
Yes, when I broke up with my boyfriend a little while ago. Completely lost my motivation to cook! Ridiculous, right???
Have you discovered any new amazing foods lately?
this is probably nothing new to all of you, but I recently moved to Seattle (from the smallest town in Missouri, aka Misery) and discovered pho. Oh my, oh my soooooooooo goooooood.
Eat for Eight Bucks: Dumplings Two Ways, with Freestyle Dipping Sauce
I usually make my own dough and that is surprisingly fun and simple to do as well! To make the dough, all you need is 2 cups of all purpose flour, 1 cup of boiling water, 1 egg white, lots of kneading and a rolling pin or dowel. With the extra yolk, I usually add it to the ground pork to give it more body.
Cook the Book: 'Barefoot Contessa Back to Basics'
Stuffed mushrooms, roasted brussels sprouts, and spinach artichoke dip! Friends and family also love my chili and dahl.
Weekend Book Giveaway: 'Asian Dining Rules'
I'm Chinese American and my parents ALWAYS tell me to "Drink the soup! It'll make you skinnier!" or "It'll make your skin pretty!" "Or it'll make your boobs bigger!" All the while, in very loud, practically shrieking Cantonese that the entire restaurant overhears. How embarrassing!
How Old Is Too Old To Trick-or-Treat?
I passed out candy this year, (full sized candy bars!), for the first time because I usually go out trick or treating, and I'm twenty. I love trick or treating! To me, it's not about the candy, it's about the experience. Heck, I passed out candy to 40-50 year old parents tonight. I don't think it's ever too old to have a little fun. I'm pretty short so I've only experienced being told that I was too old once.
A Zingerman's Education: Exclusive Student Care Packages
I'm going to be a senior in college in only a few months so here's my two cents on the perfect senior care package:
1. French Mountain Bread
2. Zingerman's Cookie Sampler or Brownie & Blondie
3. Peppermint Rosebud White Tea Blend
4. Duck Fat (Why the heck NOT?!)
5. French Lavender Honey
I think that everything I put on the list compliments at least one other item on my list.
I was on the phone with my non-English-speaking Grandma when I first started reading this article. She's also a senior (citizen) and she thinks that butter needs to be on this list, so I'm going to add
6. Vermont Cultured Butter
Snapshots from Asia: Seeking Perfection in Rice Flour Rolls and Oil-Fried Devils
This is my all time favorite dish. I only get the chance to have it maybe once every 5 or more years. I would literally sell my car right now for a plate of it!
Win a Free Organic D'Artagnan Turkey
Congrats to our winner intheyearofthepig, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
Win a Free Organic D'Artagnan Turkey
The cranberry currant champagne sauce intrigued me too!
Win a Free Organic D'Artagnan Turkey
Pioneer Woman's Sweet Potatoes
Sound like an excellent alternative to the standard mashed potatoes.
Win a Free Organic D'Artagnan Turkey
The cranberry sauce with champagne and currants. I just bought some currants for another recipe that I've decided not to do.
Win a Free Organic D'Artagnan Turkey
Roasted brined turkey and the brussel sprouts with bacon.
Win a Free Organic D'Artagnan Turkey
okay...I have to try the sweet potatoes...hmmm.
Win a Free Organic D'Artagnan Turkey
Brussels sprouts with bacon!
Win a Free Organic D'Artagnan Turkey
I agree on the Pioneer Woman's Sweet Potatoes
Win a Free Organic D'Artagnan Turkey
Pioneer Woman's sweet potatoes!
Win a Free Organic D'Artagnan Turkey
brussels sprouts with bacon...or the pumpkin pie brulee...or the walnut and maple stuffing...all sound great!
Win a Free Organic D'Artagnan Turkey
Honey-Brined and Smoked Turkey
Smoked turkey is a huge favorite of mine! Last week we made smoked turkey legs for our weekly BBQ soaked the hickory chips in beer and then finished off with a glaze of bbq sauce. A grill does just fine for a smoker, gas or charcoal.
Win a Free Organic D'Artagnan Turkey
brussels spouts sound delicious
Win a Free Organic D'Artagnan Turkey
Shepherd's Pie, Thanksgiv-ified is my favorite Thanksgiving leftover recipe. Good way to use up almost every leftover!
Win a Free Organic D'Artagnan Turkey
I'm thinking Maple walnut cornbread.
Win a Free Organic D'Artagnan Turkey
i just tried the butternut squash bisque, it will be on the thanksgiving menu this year.
Win a Free Organic D'Artagnan Turkey
cauliflower and brussels sprouts gratin...
Win a Free Organic D'Artagnan Turkey
I'm going to have to try the recipe buttermilk biscuits with green onion, black pepper and sea salt.
Win a Free Organic D'Artagnan Turkey
I decided to give a recipe a test run before Thanksgiving, so I made the corn bread dressing with pecans and bacon last night and prepared it with chicken.
Delicious! This one is definitely going on the table Thanksgiving day.
Win a Free Organic D'Artagnan Turkey
Pumpkin Walnut Cranberry Quickbread - so many of my favorite things!
Win a Free Organic D'Artagnan Turkey
Pumpkin Pie Brûlée
Win a Free Organic D'Artagnan Turkey
The Honey brined and smoked turkey looks so good! That I don't have to use the oven, and can relax while it smokes... oh yeah!
Win a Free Organic D'Artagnan Turkey
I'm extremely curious about Mark Bittman's 45 minute roast turkey....hmmm...might have to try that!
Win a Free Organic D'Artagnan Turkey
The Pioneer Woman's Sweet Potatoes!!! mmmmmm
Win a Free Organic D'Artagnan Turkey
The Corn Bread Dressing with Pecans and Bacon is a definite must for a Southern Thanksgiving! There are going to be cornbread, bacon and pecans anyways...
Win a Free Organic D'Artagnan Turkey
My wife will make the pumpkin brulee and I will eat it!!
Recent Posts
Help! Ideas and New Recipes for Thxgiving Radio Cooking show?
Posted by hefloats, November 14, 2009 at 6:48 PM
Recent Favorites
How to Make Tasty White Castle Stuffing
Posted by Robyn Lee, November 18, 2009 at 6:00 PM
Video: The Marshmallow Temptation Test
Posted by Erin Zimmer, September 18, 2009 at 9:50 AM
Seriously Asian: Stir-Frying Vegetables
Posted by Chichi Wang, September 11, 2009 at 3:00 PM
Gadgets: Pure Komachi 2 Knives
Posted by Nikki Goldstein, September 10, 2009 at 10:30 AM
Photo of the Day: Buddha-Shaped Pears
Posted by Robyn Lee, September 10, 2009 at 5:45 PM
Serious Pie: Seattle's Favorite Pizzeria Lives Up to Its Name
Posted by Daniel Zemans, September 9, 2009 at 1:45 PM
Serious Green: Freeze It Now, Eat It Later
Posted by tressa eaton, September 8, 2009 at 4:50 PM
Cakespy: Chocolate Cakes Grilled in Orange Shells
Posted by cakespy, September 7, 2009 at 1:00 PM
Taste Test: Gluten-Free, Vegan-Friendly Shirataki Noodles
Posted by Grace Kang, August 11, 2009 at 10:00 AM
Grilling: Chinese Eggplant with Garlic and Ginger Sauce
Posted by Joshua Bousel, July 31, 2009 at 7:30 PM
Photo of the Day: Blueberry Cheesecake
Posted by Robyn Lee, July 22, 2009 at 5:45 PM
Learning to Make Good Coffee, Suggestions?
Posted by honeybunches, July 16, 2009 at 10:36 AM
Market Scene: Seattle's Neighborhood Farmers' Markets
Posted by Leslie Kelly, June 8, 2009 at 2:20 PM
Barista in the Wild, Part 5: The Future of the Coffee Shop
Posted by Allison Hemler, June 5, 2009 at 10:00 AM
Hoagie Haven in Princeton, NJ: Phat Ladies, Chocolate Cheesesteaks, and Happy Undergrads
Posted by Carey Jones, June 5, 2009 at 12:30 PM
Are America’s Best Croissants in Princeton, New Jersey?
Posted by Carey Jones, February 23, 2009 at 10:00 AM
French in a Flash: Tisane Shortbread Cookies with Lemon Verbena
Posted by Kerry Saretsky, May 28, 2009 at 2:15 PM
Which Pasta Shape Goes with Which Sauce?
Posted by Adam Kuban, April 2, 2009 at 4:30 PM
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About hefloats
Website: http://mylifeinseattle.wordpress.com
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I'm in college and my housemates and I are going to do a Thanksgiving dinner next thursday, mainly because it'll be the last night we're all in town, as well as the fact that one of them is getting their wisdom teeth removed the day before actual Thanksgiving--what a shame! I make a delicious ginger ale-brined turkey, but one of my housemates doesn't eat meat, so I'll be making the grilled pumpkin ravioli with brown butter and sage sauce.