Serious Eats - seriouseats.com

I work in a public kitchen (a non-profit) and we get all types of people volunteering and one thing that I know is that most people have no real idea of food safety and for the most part it is an act of G-d that they have not killed themselves.

On a lighter note what you can always do is 30 mins before the turkey is done remove the stuffing and put in rough cut veggies and some of the stuffing on the outside just for looks. Return the turkey back to the oven to finish. With the stuffing just put in in the oven until it cooks also. You get the best of both worlds

I only drink coffee in the mornings and because I'm not a "morning person", I don't have time to stop at Starbucks before going to work. Since coffee isn't something I want at lunch or after work, I rarely go to coffee houses. However, today, after my lunch hour workout, I wanted a treat. I was thinking something cold and "rich tasting". I passed by the Starbucks and thought I would treat myself to a frappacinno. However, once inside, I started feeling quilty about indulging and was regretting my impulse to go there. I asked what kind of iced coffee was available and was told about the Vivanno. I got the banana chocolate and it was delicious...cold, creamy (tasted "rich")...and no guilt! Call it what you want! I don't care! With all the fiber and protein in it, it will hold me up just fine, so I'll pass today on my usual lunch of a frozen diet dinner. Starbucks just made a new customer!