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Cook the Book: 'Real Cajun'

my mom's apple pancake, slathered with maple syrup

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From Serious Eats

Cook the Book: 'Real Cajun'

my mom's apple pancake, slathered with maple syrup

From Serious Eats

Cook the Book: 'Baking Unplugged'

accidentally used cornstarch instead of flour

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

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From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

apple crisp. peach cobbler. berry buckle several of my favoriters I love to cook and bake but more inportant I love to eat

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I had already commented and was reading some of the others when I remembered another favorite of mine. I don't know if any of you will have tried it, but I love "Wojapi". It's a traditional Sioux kind-of a fruit pudding. In the old days they used to use dried berries, especially chokecherries, but now we make it with fresh or frozen berries, any kind. I love to make it and everyone loves to eat it!

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I love my mom's rhubarb crisp! It's my absolute favorite dessert.

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I just love a cobbler! It would be hard to pick a favorite, though it would probably be a struggle between Blackberry and Peach! i've never had it before, but Strawberry Cobbler would be to die for!

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Anything having to do with cherries is good. Let's go with Black Forest Cake! Chocolate and cherries. Oh, yeah!

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I can't pick one, apple pie, blueberry crisp, lots of chocolate covered fruit and fruit with cream to name a few

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Lemon Meringue Pie is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I make homemade strawberry shortcake with fresh local strawberries that is out of this world!

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

My husband's cherry pie, made with sour cherries from our own trees.

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Southern dewberry cobbler with fresh-picked berries!

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

My mom's peach cobbler with the pie-like crust and a middle layer of gooey crust-ness in between :)

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

My earliest memories of fruit desserts are cobblers made by my grandmother. They are still my favorite! :)

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