Recent Comments

From Talk

When "hip" has ruined your food

Hipness is ruining bacon for me.

Ok, bacon will never be ruined. I will always love the stuff. But I am getting irritated with the pop culture obsession it has turned into. Bacon apple pie, bacon cupcakes, bacon-tinis...

It's becoming overused and no longer something special.

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Prosciutto itself is all I need if it's the good stuff. But if there is cheese or melon around, that's great too.

See more comments by hecooksshecooks »

Recent Posts

From Photograzing

Ginger Pear Crisp

From Photograzing

Fudgey Chocolate-Cherry Cookies...one of my mom's xmas recipes

From Photograzing

Vanilla Black Tea Whiskey Ice Cream

From Photograzing

This will be a weapon in your 'arsenal of flavor'

See more posts by hecooksshecooks »

Recent Favorites

From Photograzing

Arepas

From Photograzing

Roasted Red Pepper Hummus

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Recent Polls

From Serious Eats

hecooksshecooks answered "Sammy/Sammie/Sammich" to Which Food Term Bugs You the Most?

Recent Quizzes

From Serious Eats

hecooksshecooks got 70% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

hecooksshecooks got 62% correct on How Much Do You Know About Cheese?

See more polls and quizzes by hecooksshecooks »

Recent Comments

From Talk

When "hip" has ruined your food

Hipness is ruining bacon for me.

Ok, bacon will never be ruined. I will always love the stuff. But I am getting irritated with the pop culture obsession it has turned into. Bacon apple pie, bacon cupcakes, bacon-tinis...

It's becoming overused and no longer something special.

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Prosciutto itself is all I need if it's the good stuff. But if there is cheese or melon around, that's great too.

From Serious Eats

Americurry, a Blog Dedicated to Finding the Best Japanese Curry in the US

I'm far from an expert in Japanese curry, but I do love Hurry Curry in LA a whole bunch!

See more comments by hecooksshecooks »

Recent Posts

From Photograzing

Ginger Pear Crisp

From Photograzing

Fudgey Chocolate-Cherry Cookies...one of my mom's xmas recipes

From Photograzing

Vanilla Black Tea Whiskey Ice Cream

From Photograzing

This will be a weapon in your 'arsenal of flavor'

From Photograzing

Mexican Chocolate Icebox Cookies with Dulce de Leche

From Photograzing

Empanadas with Swiss Chard, Ricotta and Red Bell Pepper

From Photograzing

Chapati -- Indian flatbread

From Photograzing

Spicy Carrot and Potato Soup with Chimichurri

From Photograzing

Holy trinity? Chocolate cake plus strawberries and cream

From Photograzing

Pasta with Roasted Beets, Fennel and Blue Cheese

From Photograzing

Cardamom-Orange Hot Chocolate with Cardamom Whipped Cream

From Photograzing

Chocolate dulce de leche layer cake waiting for ganache

From Photograzing

All about Buenos Aires Street food

From Photograzing

Cornmeal Sparkle Cookies...as good as the name suggests.

From Photograzing

Cantaloupe Ice with Mint and Honey

From Photograzing

Ginger-ade will awaken your taste buds and sooth your stomach

From Photograzing

Green Tea Lychee Ice Cream

From Photograzing

Cole Slaw with Tamarind Cumin Cilantro Vinaigrette

From Photograzing

Summer sorbet of fresh strawberries + lemon + basil

From Photograzing

Garam masala — Make your own then put it in Rice Krispie Treats!

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Ahi Tuna Tostada Salad

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Andouille Onion Galette

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Jicama, Orange and Broccoli Slaw

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Jalapeno, Peach and Bell Pepper Salsa

From Photograzing

Why I don’t like ‘bitter’ foods: The science of taste

See more posts by hecooksshecooks »

Recent Favorites

From Photograzing

Arepas

From Photograzing

Roasted Red Pepper Hummus

See more favorites by hecooksshecooks »

Polls

From Serious Eats

hecooksshecooks answered "Sammy/Sammie/Sammich" to Which Food Term Bugs You the Most?

See more polls by hecooksshecooks »

Quizzes

From Serious Eats

hecooksshecooks got 70% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

hecooksshecooks got 62% correct on How Much Do You Know About Cheese?

See more quizzes by hecooksshecooks »

About hecooksshecooks

Website: http://hecooksshecooks.net

Location: Columbia, Missouri

About: He and She are two journalism students who love food too much to resort to microwavable meals. They pair fresh ingredients and diverse flavors to prepare the best dinners possible without dropping out of college and going to culinary school.

Favorite foods:

Last bite on earth: