Serious Eats: hecaterose's Profile

Cajun-style blackened chicken with a mustard sauce, the absolute best red potato salad I could find, fresh corn seasoned with paprika, & a vanilla cake filled with cooked blueberries and cherries with a vanilla bean-pecan glaze.

deenarae0 at 10:47AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

To celebrate in China, I would order Peking Duck. YUM. To celebrate in the US, I would order lazy lobster. YUM. Thanks for this chance.

elsmarlouamrman at 10:16AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

All you can eat king crab legs!

michele3873 at 10:01AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Caesar salad Linguini Italian Ice garrettsambo@aol.com

garrettsambo at 9:42AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

a massive cheeseburger and excellent, crispy, salty fries. yum.

studioandy at 9:41AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

prime rib, mashed potatoes, salad with shrimp and a huge piece of new york cheesecake - oh yes and a huge glass of water with tons of ice

azrosebud at 9:38AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

In Beijing, Peking Duck, at home steak and crabcakes.

nicnac at 9:31AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

foie gras, lobster, crab, oysters, clams, scallops, couscous, lamb, pasta, and cheesecake

lilyk at 9:29AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

a seafood platter with whole belly clams,shrimp,scallops, haddock :)~~~~~~

klp1965 at 9:17AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

I like grilled halibut or salmon.

arvard at 8:33AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Deep fried chicken breasts stuffed with prociutto & provolone, garlic mashed potatoes and fresh italian green beans.

gkran at 8:25AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

I would celebrate over DIM SUM. I would have Shu Mai and Har Gow and Shrimp Rice Noodle(s) along with other items. To add to the joy, I would have my meal with a nice bottle of Veuve Cliquot.

kjrivas at 7:48AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

an Ozzy Spicy Dog from Pink's Hot Dogs!

samanthapayntr at 7:40AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Peppercorn tenderloin

Faither at 7:11AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Golden apple pancake

idoherty at 3:50AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Since I would be in China, I would eat Peking Duck with all the Chinese trimmings..

Bakersdozen at 2:37AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

I think I would still eat very healthy . Starting with a salad. My husbands cheesy chicken off the grill. A baked potatoe with lite sour cream. Maybe even a chicken kabob, cucumber slices in vinegar.

debbie78 at 12:37AM on 08/18/08

From Serious Eats