is this a real question? of course. you eat that shit until it's gone. i like it with ham and cheese!!!!!!!!

THATSOMECRAZYASSPESTO

my mom always makes a bread stuffing but starts with TONS of celery & onion sauteed in butter and sage...then she adds breakfast sausage, sometimes craisins &/or walnuts. it's soooo f'ing delicious...to wake up to smell it cooking in the morning is my favorite part of thankgiving!

MAN, only this site can make me salivate while i'm home on a saturday night w/ a nasy little stomach bug...i LOVE gin. someone said cilantro - never had it, but me wanty. i live in williamsburg brooklyn and a spot right down the ave from me called Enid's makes theres with a long toothpick full of differnet kinds of wonderful little pickles and olives. WONDERFUL. anything else pickled a bonus. in fact, two long toothpicks full of a variety of pickles. this a fantasy right?! another place called double down saloon on ave A in the east village makes theirs with bacon vodka, and a SLIM JIM swizzle stick. i will also steal the slim jim idea and include it in mine, instead! so that is: gin, cilantro, spicy and horeseradishy/blackpepery, pickle explosion, and a meat stick. a-thank-ayou.

i just popped a serious food boner from this one!

why don't you just skip all the terrible sexual metaphors and go out and get yourself a real weiner?

to echo what a lot of commenters said, THC is fat soluble so you can't truly have a SUPER nutritional dish (that is, fat free) if you want to make the most of your THC. I would say make an olive oil or a butter, you said you've done that already, and just cook freely with it. A WORD OF WARNING: medical grade marijuana is extremely potent and its potency is increased significantly when eaten. if this person doesn't like to get "too stoned" then use sparingly. eating too much THC can result in a trip that many people find way too intense, feelings of disassociation, auditory hallucinations (i've heard monkeys screaming and bells ringing) which can occasionally lead to flipping the f*ck out, or as hunter s. calls it, "the fear".

coca cola!

@steamsoldier i LOVE it when food materializes whilst stoned like that! it's called destiny! once at school, i wanted chocolate, and was waiting for the elevator back to my floor and the doors opened and there was a simply wrapped GOLDEN chocolate bar on the floor of the elevator. like no brand or anything. i took this as a "sign" and proceeded to take it off the floor, unwrap, and eat it.

also, on the same note of chocolatey goodness, a few months later of the same year my (stoned) friends and i discovered that the vending machine was spitting out coins after you dropped them in, but REGISTERING AS PAID, so we used the same dime over and over to clean the damn thing out! i remember pressing peanut m&ms into a drake's cake little round pound cake. something about plain butter cake and m&ms...mmmmmmm.....

lately just been choppin' them off the cob and throwing them into a really green salad, maybe some kale, gorgeous tomaters, etc. so good raw!

holy crap, pardon my fronch, but the tofu dish described above in conjunction with those piggy ears (so closely resembling chichis mouthwatering business last week or so...)

i'm drooling at my desk. i'm so in love with chinese food its scary. i never go to queens and i know that's a total dummy move, i will get on this! thank you!

man, how many people ate all this food? did they have a defibrillator at this joint?! i've been such a lazy williamsburger i haven't even made it over to this place, don't really like bowling, but what may sway me is that glistening hot fudge sundae, something i've been craving all summer and i need to GET ON real quick. right to the face! hope the fudge is thick n' a little salty....man that's the best...