Montreal steak seasoning is da bomb! I use it on everything! scrambled eggs with a slice of cheese and the seasoning..heaven!

@Rhonda Chicken Lady and my favorite episode The goddess of Workmens Comp

And just a ps to starving..did you know welfare bucks go sooo much farther with junk food than healthy. A welfare parent could Never feed a family healthy with thier welfare money as much in a month as they could on junk food. If healthy food were as cheap as junk..jus sayin.

Wow..if it weren't for food pantrys and free school lunches, kraft mac, ramen, cheap frozen pizza and banquet 88 cent frozen dinners..not to mention a good old frozen burrito my two boys would actually be starving students. I come to this site to dream about what I would cook if we had the money..not to read ignorant statements from fake foodies like you. If you want to starve..rather than eat these things be my guest, I'm sure your mother would be so proud

My Mom made the best Tollhouse cookies..her dough was so delicious but we could only have a small taste all the rest became cookies..It took me many years to master her recipie..finally got it right in my 20s a few years after she died sadly, she never got to tast my cookies. Now I make the dough for my 2 boys and we almost never bake them just eat the dough..not often but still..so satisfying to be a grownup...Also, I lived on MTV and HBO I was 12 when it premiered..loved my parents for letting me do that

Mine is out of necessity, as we don't often have a lot of food, n I'm 130lbs with 2 strapping teenage boys, I give. Doesn't matter whether its my fav meal or not. My boys always get the biggest portions or the last of something before me. However, I do put myself before the 2 dogs :D

Ok..this comment is prefaced with a warning label Back in the mid 60's my Dad worked at a local burger joint much like a Mickey D's and the onions came dehydrated in 5gal buckets..You used water to rehydrate them, that is, unless you were a buch of high school jocks..then you..well ..relieved yourself on them turning them purple. So the moral of the story? If your Mickey D's has purple onions..don't go there :D

For my son and I it has and will always be sweet n sour dunk and then a hot mustard dunk..those two flavors are magical we use it for our fries and it tastes even better on pretzels! Viva la Sweet n Sour n Hot Mustard!

@kanger lol! my thoughts exactly! Foodie snob I'd say..

I know it's basic but pineapple..so much better caramelized! Yum!

Collichio defended that ad on an ep of Top Chef..he said he drinks diet coke and sells it in his restaurant .. so why not?

I went to McD's this morning and scored several hot mustard, new packaging but here in ND they said the chipolte bbq was being replaced by the new sweet chili..So I'm good to go :D