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FYI
While stuffing the pan crust with the cheese does sound delicious, it is logistically impossible.
The traditional stuffed crust pizza requires dough of a different texture, a more classic hand-tossed feel, so it can be stretched out over the pan far enough to tuck the cheese into the dough with enough room to stretch the excess dough on top of the cheese.
This feat is impossible with pan pizza, at least the Pizza Hut brand of pan pizza, because the dough is too fluffy and porous. If one were to stretch the dough, it would sink down and upon baking become a greasy crispy mess.
To perfect the cheese-in-the-crust plan, Pizza Hut would need to do a lot of research and development, and they're not into that.
But there are those breadsticks...