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Great article! Outside of Bordeaux, in a little town called St. Emilion, they have their own style of Macaron. It is like a very large, light, and airy cookie. It doesn't look like the Parisian because it lacks cream, and it isn't like the one in Aix because there is only a single layer. It comes in two or three flavors, I can't remember what they are, and they sprinkle it with slivered almonds.
That cookie is one of my fondest memories from living in France...I took a picture of it to remember it by!