Serious Eats - seriouseats.com

It's hard for me to take this article seriously. Mainly because it takes you about five paragraphs before you actually talk about the food. I expect more from A Hamburger Today and Serious Eats.

Like many of the comments, I, too, feel like you came to AJ Bombers convinced that you weren't going to have a good time, the food was going to be sucky and that you had to tweet your order.

I had a bad burger at AJ Bombers -- I do think the Bomber Burger is too greasy for me. But I love the Barrie Burger (the one with peanut butter) and after tasting the Milwaukee Burger, I can see why AJ Bombers won Food Wars. And, the Buffalo chicken eggrolls are so freaking good. I just don't think it's fair to write what reads like a pretty negative review after eating 1 meal.

I don't think what Joe Sorge does on Twitter is aggressive -- Is it aggressive that he actually interacts with his customers via Twitter? I don't think so. I think it's pretty cool, actually. And, I think the atmosphere there is pretty great. It's fun. It's a freaking burger place. (One that was smoke-free long before it was state-mandated -- another point for AJ Bombers)

It's pretty cool that MKE is part of A Hamburger Today. I just hope you don't review a place like The Safe House and complain that you need a password to get in.

I love canned cranberries, especially the indentations on the can, telling you where to cut.

But to reclaim my foodie street cred, I also like the homemade stuff that I make, too.

And green bean casserole, as pedestrian as it is, reminds me of my grandma and home. I need those warm and fuzzy feeling around the holidays.

Filet mignon cooked medium-well with loads of sauteed mushrooms. Yum!

Love it. Best combination of flavors. Yum!